1.
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Multivariate approaches for optimization of the acceptance: optimization of a brazilian cerrado fruit jam using mixture design and parallel factor analysis Souza, Vanessa Rios de - Pereira, Patrícia Aparecida Pimenta - Pinheiro, Ana Carla Marques - Nunes, Cleiton Antônio - Silva, Thais Lomônaco Teodoro - Borges, Soraia Vilela - Queiroz, Fabiana
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2.
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Evaluation of the jelly processing potential of raspberries adapted in Brazil Souza, Vanessa Rios de
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3.
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Analysis of various sweeteners in low-sugar mixed fruit jam: equivalent sweetness, time-intensity analysis and acceptance test Souza, Vanessa R. de - Pereira, Patrícia A. P. - Pinheiro, Ana Carla M. - Bolini, Helena M. A. - Borges, Soraia V. - Queiroz, Fabiana
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4.
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Influence of ejaculation time on sperm quality parameters in high performance boars Oberlender, Guilherme - Murgas, Luis David Solis - Zangeronimo, Márcio Gilberto Zangeronimo - Silva, Adriana Cristina da - Pereira, Luciano José
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5.
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Chemoface: a novel free user-friendly interface for chemometrics Nunes, Cleiton A. - Freitas, Matheus P. - Pinheiro, Ana Carla M. - Bastos, Sabrina C.
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6.
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Mortadella sausage manufactured with Caiman yacare (Caiman crocodilus yacare) meat, pork backfat, and soybean oil Morais, C.S.N. - Morais Júnior, N.N. - Vicente Neto, J. - Ramos, E.M. - Almeida, J. - Roseiro, C. - Santos, C. - Gama, L.T. - Bressan, M.C.
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7.
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Foam mat drying of tomato pulp, Secagem de polpa de tomate pelo método de camada de espuma Fernandes, Regiane Victória de Barros - Queiroz, Fabiana - Botrel, Diego Alvarenga - Rocha, Vitangela Vieira R - Lima, Carla Ferreira de - Souza, Vívian Raquel de
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8.
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Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae Ramos, C. L. - Duarte, W. F. - Freire, A. L. - Dias, D. R. - Eleutherio, E. C. A. - Schwan, R. F.
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9.
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Inhibitory activity of Syzygium aromaticum and Cymbopogon citratus (DC.) Stapf. essential oils against Listeria monocytogenes inoculated in bovine ground meat Oliveira, Thales Leandro Coutinho de - Cardoso, Maria das Graças - Soares, Rodrigo de Araújo - Ramos, Eduardo Mendes - Piccoli, Roberta Hilsdorf - Tebaldi, Victor Maximiliano Reis
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10.
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Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil Botrel, D. A. - Borges, S. V. - Fernandes, R. V. de B. - Viana, A. D. - Costa, J. M. G. da - Marques, G. R.
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11.
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Otimização da produção de nanopartículas de prata utilizando nova síntese e avaliação da sua ação sanitizante, Optimization of production of silver nanoparticles produced by new synthesis and evaluation of its sanitizing action Pereira, Adayane Aparecida - Araújo, Emiliane Andrade - Ribeiro, Lorena - Passos, Flávia Regina - Botrel, Diego Alvarenga - Bernardes, Patrícia Campos - Fialho Júnior, José Felício Queiroz - Andrade, Nélio José de
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12.
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Elaboration and validation of a diagrammatic scale for epidemiological studies of cercospora leaf spot of castor bean Santos, Wellington Freire dos - Alves, Marcelo de Carvalho - Carvalho, Luiz Gonsaga de - Rios, Gervásio Fernando Alves - Fraga, Antônio Carlos
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13.
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Lipid and citric acid production by wild yeasts grown in glycerol Souza, K. S. T. - Schwan, R. F. - Dias, D. R.
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14.
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Fish filleting residues for enrichment of wheat bread: chemical and sensory characteristics Bastos, Sabrina Carvalho - Tavares, Tássia - Pimenta, Maria Emília de Sousa Gomes - Leal, Renato - Fabrício, Luís Felipe - Pimenta, Carlos José - Nunes, Cleiton Antônio - Pinheiro, Ana Carla Marques
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15.
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Flour and anthocyanin extracts of jaboticaba skins used as a natural dye in yogurt Alves, Ana Paula de Carvalho - Corrêa, Angelita Duarte - Pinheiro, Ana Carla Marques - Oliveira, Flávia Cíntia de
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16.
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Evaluating consumer acceptance tests by three-way internal preference mapping obtained by parallel factor analysis (PARAFAC) Nunes, C.A. - Pinheiro, A.C.M. - Bastos, S.C.
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17.
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Analysis of various sweeteners in petit suisse cheese: determination of the ideal and equivalent sweetness Souza, Vanessa Rios de - Pinheiro, Ana Carla Marques - Carneiro, João de Deus Souza - Pinto, Sandra Maria - Abreu, Luíz Ronaldo - Menezes, Camila Carvalho
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18.
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Pectinases from a new strain of Cladosporium cladosporioides (Fres.) De Vries isolated from coffee bean Bastos, Sabrina Carvalho - Pimenta, Carlos José - Dias, Disney Ribeiro - Chalfoun, Sara Maria - Angélico, Caroline Lima - Tavares, Lucas Silva
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19.
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Alternative fat substitutes for beef burger: technological and sensory characteristics Bastos, Sabrina C. - Pimenta, Maria Emília S. G. - Pimenta, Carlos J. - Reis, Tatiana A. - Nunes, Cleiton A. - Pinheiro, Ana Carla M. - Fabrício, Luís Felipe F. - Leal, Renato Silva
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20.
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Utilization of temporal dominance of sensations and time intensity methodology for development of low-sodium Mozzarella cheese using a mixture of salts Rodrigues, J. F. - Gonçalves, C.S. - Pereira, R.C. - Carneiro, J.D.S. - Pinheiro, A.C.M.
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21.
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Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butter Souza, Vanessa Rios de - Freire, Tassyana Vieira Marques - Saraiva, Carla Gonçalves - Carneiro, João de Deus Souza - Pinheiro, Ana Carla Marques - Nunes, Cleiton Antônio
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22.
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Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture Magalhães, Karina Teixeira - Dias, Disney Ribeiro - Pereira, Gilberto Vinicius de Melo - Oliveira, José Maria - Domingues, Lucília - Teixeira, José António - Silva, João Batista de Almeida e - Schwan, Rosane Freitas
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23.
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Iron nanoparticles film on Aspergillus flavus inhibition Botrel, D. A. - Soares, N. de F. F. - Fernandes, R. V. de B. - Melo, N. R. de
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24.
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Sugarcane bagasse hydrolysis using yeast cellulolytic enzymes Souza, A. C. - Carvalho, F. P. - Silva, C. F. - Schwan, R. F. - Dias, D. R.
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25.
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Avaliação sensorial de geleia de marmelo ‘Japonês’ em diferentes concentrações de sólidos solúveis totais, Sensory evaluation of japanese quince jam with different concentrations of total soluble solids Pereira, Gustavo das Graças - Alvarenga, Angelo Alberico - Abrahão, Enilson - Pinheiro, Ana Carla Marques - Oliveira, Adelson Francisco de - Pio, Rafael
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26.
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Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.) Duarte, W. F. - Dias, D. R. - Dragone, G. - Oliveira, J. M. - Teixeira, J. A. - Silva, J. B. A. - Schwan, R. F.
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27.
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Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite Oliveira, Thales Leandro Coutinho de - Soares, Rodrigo de Araújo - Ramos, Eduardo Mendes - Cardoso, Maria das Graças - Alves, Eduardo - Piccoli, Roberta Hilsdorf
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28.
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Anatomy and ultrastructure alterations of Leucaena leucocephala (Lam.) inoculated with mycorrhizal fungi in response to arsenic-contaminated soil Schneider, Jerusa - Labory, Claudia Regina Gontijo - Rangel, Wesley Melo - Alves, Eduardo - Guilherme, Luiz Roberto Guimarães
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29.
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Epistasis in an Andean x Mesoamerican cross of common bean Moreto, Alexsander Luís - Ramalho, Magno Antonio Patto - Bruzi, Adriano Teodoro
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30.
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Relating consumer acceptance to descriptive attributes by three-way external preference mapping obtained by parallel factor analysis (PARAFAC) Nunes, C. A. - Bastos, S. C. - Pinheiro, A. C. M. - Pimenta, C. J. - Pimenta, M. E. S. G.
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31.
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Characterization of Brazilian green propolis throughout the seasons by Headspace-GC/MS and ESI-MS Nunes, C. A. - Guerreiro, M. C.
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32.
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Chemical, physical-chemical, and sensory characteristics of Lychee (Litchi chinensis?Sonn) wines Alves, J. A. - Lima, L. C. de O. - Nunes, C. A. - Dias, D. R. - Schwan, R. F.
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33.
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Viabilidade técnico-econômica do consórcio de feijão-comum com cafeeiro adensado em formação, em função do número de fileiras e da adubação do feijoeiro, Technical-economic viabilit of the consortium of common bean with establishing thickened coffee tree, in function of the number of rows and of the fertilization of the bean plan Carvalho, Abner José de - Andrade, Messias José Bastos de - Reis, Ricardo Pereira - Guimarães, Rubens José
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34.
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Fatty acid profile and qualitative characteristics of meat from Zebu steers fed with different oilseeds Oliveira, D. M. - Ladeira, M. M. - Chizzotti, M. L. - Machado Neto, O. R. - Mendes, E. R. - Gonçalves, T. M. - Bassi, M. S. - Lanna, D. P. D. - Ribeiro, J. S.
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35.
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Sensibilidade da velocidade crítica em jovens nadadores durante um macrociclo de treinamento, Critical velocity sensibility in young swimmers during a trainning macrocycle Guedes, Juliano - Costa, Americo - Pereira, Raphael - Silva, Sandro Fernandes da
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36.
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Implementation of information technology (IT) governance through IT strategic planning Bermejo, Paulo Henrique de Souza - Tonelli, Adriano Olimpio - Zambalde, André Luiz - Brito, Mozar José de - Todesco, José Leomar
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37.
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Food for elderly people considerations of ethnographic contributions Almeida, Ivana Carneiro - Sette, Ricardo de Souza - Rezende, Daniel Carvalho de
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38.
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Integrated production systems under the sustainable innovation perspective Tonelli, Dany Flávio - Nogueira, Elizete A. Teixeira - Calegario, Cristina Lelis Leal - Benedicto, Gideon Carvalho de
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39.
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Identificação biológica e molecular de vírus detectados em espécies de cucurbitáceas provenientes do Estado do Tocantins, Molecular biological identification of detected viruses in cucurbit species from the State of Tocantins Alencar, Nara Edreira - Figueira, Antônia dos Reis - Almeida, João Eduardo Melo de - Lucas, Maurício Antônio - Santos, Luniara Bastos dos - Nascimento, Ildon Rodrigues do
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40.
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Reação fenotípica de genótipos de abóboras ao vírus da mancha anelar do mamoeiro, estirpe melancia (Pappaya ringspot virus, strain watermelon – PRSV-W), Phenotypic reaction of Cucurbita spp. genotypes to Pappaya ringspot virus, watermelon strain – PRSV-W Nascimento, Ildon Rodrigues do - Santos, Luniara Bastos dos - Sarmento, Renato de Almeida - Figueira, Antônia dos Reis - Oliveira, Gilberto Iris Sousa de - Aguiar, Raimundo Wagner de Souza
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