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1.
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Knowledge management and communication in Brazilian agricultural research: an integrated procedural approach. TORRES, T. Z. - PIEROZZI JÚNIOR, I. - PEREIRA, N. R. - CASTRO, A. de.
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2.
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Statistical tools to uncover genetic architecture of tick resistance using highdensity oligonucleotide gene expression microarrays. CARDOSO, F. F. - GIACHETTO, P. F. - YAMAGISHI, M. E. B. - HIGA, R. H.
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3.
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Determination of bioactive amines in tropical wines produced at Brazilian's Northeast. ARAÚJO, A. J. B. - LIMA, G. P. P. - VANDERLINDE, R. - NASCIMENTO, R. L. - SANTOS, A. R. L. - PEREIRA, G. E.
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An analytical model of the relationship knowledge, learning, innovation and sustainability. CABRAL, J. E. de O. - COSTA, M. da P. B.
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5.
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Sweetness equivalence of different sweeteners in strawberry-flavored yogurt. REIS, R. C. - MINIM, V. P. R. - BOLINI, H. M. A. - DIAS, B. R. P. - MINIM, L. A. - CERESINO, E. B.
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6.
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Effects of different clones in the composition of Cabernet Sauvignon tropical wines. SILVA, G. G. - OLIVEIRA, J. B. - NASCIMENTO, R. L. - ARAÚJO, A. J. B. - OLIVEIRA, V. S. - FARIAS, T. F. - SANTOS, A. L. - BIASOTO, A. C. T. - R. CASTRO - SANTOS, J. - PEREIRA, G. E.
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7.
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Rice and bean molecular marker data base. NARCISO, M. G. - MELLO, R.
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8.
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Base de dados geográficos do "Corredor de Nacala", Moçambique. BOLFE, E. L. - BATISTELLA, M. - RONQUIM, C. C. - HOLLER, W. A. - MARTINHO, P. R. R. - MACIA, C. J. - MAFALACUSSER, J.
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9.
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Gross chemical profile and calculation of nitrogen-to-protein conversion factors for five tropical seaweeds. DINIZ, G. S. - BARBARINO, E. - OIANO-NETO, J. - PACHECO, S. - LOURENÇO, S. O.
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10.
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Maceration time evaluation on characteristics of tropical wines from Brazil. NASCIMENTO, R. L. - ARAÚJO, A. J. B. - SILVA, G. G. - OLIVEIRA, J. B. - OLIVEIRA, V. S. - FARIAS, T. F. - SANTOS, A. R. L. - BIASOTO, A. C. T. - PEREIRA, G. E.
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