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1.
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Influence of the osmotic agent on the osmotic dehydration of papaya (Carica papaya L.). EL-AOUAR, A. A. - AZOUBEL, P. M. - BARBOSA JÚNIOR, J. L. - MURR, F. E. X.
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2.
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Optimisation of osmotic dehydration of ?Tommy Atkins? mango fruit. AZOUBEL, P. M. - SILVA, F. O. da.
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3.
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Effect of osmotic dehydration on the drying kinetics and quality of cashew apple, AZOUBEL, P. M. - EL-AOUAR, A. A. - TONON, R. V. - KUROZAWA, L. E. - ANTONIO, G. C. - MURR, F. E. X. - PARK, K. J.
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4.
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Mass transfer kinetics of osmotic dehydration of cherry tomato. AZOUBEL, P. M. - MURR, F. E. X.
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5.
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Evaluation of water and sucrose diffusion coefficients during osmotic dehydration of jenipapo (Genipa americana L.). ANDRADE, S. A. C. - BARROS NETO, B. de - NÓBREGA, A. C. - AZOUBEL, P. M.
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6.
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Influence of osmotic dehydration and high temperature short time processes on dried sweet potato (Ipomoea batatas Lam.). ANTONIO, G. C. - ALVES, D. G. - AZOUBEL, P. M. - MURR, F. E. X. - PARK, K. J.
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7.
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Influence of drying process variables on fresh and osmotically pre-treated mushrooms. KUROZAWA, L. E. - AZOUBEL, P. M. - MURR, F. E. X. - PARK, K. J.
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