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Influence of the osmotic agent on the osmotic dehydration of papaya (Carica papaya L.). EL-AOUAR, A. A. - AZOUBEL, P. M. - BARBOSA JÚNIOR, J. L. - MURR, F. E. X.
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Optimisation of osmotic dehydration of ?Tommy Atkins? mango fruit. AZOUBEL, P. M. - SILVA, F. O. da.
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Effects of root architecture on response to melon vine decline. FITA, A. - PICÓ, B. - DIAS, R. de C. S. - NUEZ, F.
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Thermal conductivity and thermal diffusivity of papaya (Carica papaya L.) and cashew apple (Anacardium occidentale L.). KUROZAWA, L. E. - PARK, K. J. - HUBINGER, M. D. - MURR, F. E. X. - AZOUBEL, P. M.
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Characterization of a brazilian grape germplasm collection using microsatellite markers. LEAO, P. C. de S. - RIAZ, S. - GRAZIANI, R. - DANGL, G. S. - MOTOIKE, S. Y. - WALKER, M. A.
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6.
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Water relations and organic solutes productions in four umbu tree (Spondias tuberosa) genotypes under intermittent drought. SILVA, E. C. - NOGUEIRA, R. J. M. C. - VALE, F. H. A. - MELO, N. F. de - ARAUJO, F. P. de
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7.
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Stomatal changes induced by intermittent drought in four umbu tree genotypes. SILVA, E. C. - NOGUEIRA, R. J. M. C. - VALE, F. H. A. - ARAUJO, F. P. de - PIMENTA, M. A.
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8.
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Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butter Souza, Vanessa Rios de - Freire, Tassyana Vieira Marques - Saraiva, Carla Gonçalves - Carneiro, João de Deus Souza - Pinheiro, Ana Carla Marques - Nunes, Cleiton Antônio
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9.
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Effect of concentration on the physical properties of cashew juice. AZOUBEL, P. M. - CIPRIANI, D. C. - EL-AOUAR, A. A. - ANTONIO, G. C. - MURR, F. E. X.
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10.
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Benzo-thiadiazole-7-carbothioic Acid S-methyl Ester does not protect melon fruits against Fusarium pallidoroseum infection but induces defence responses in melon seedlings. GONDIM, D. M. F. - TERAO, D. - MIRANDA, A. S. M - VASCONCELOS, I. M. - OLIVEIRA, J. T. A.
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11.
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Effect of osmotic dehydration on the drying kinetics and quality of cashew apple, AZOUBEL, P. M. - EL-AOUAR, A. A. - TONON, R. V. - KUROZAWA, L. E. - ANTONIO, G. C. - MURR, F. E. X. - PARK, K. J.
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12.
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A liquid chromatographic method optimization for the assessment of low and high molar mass carbonyl compounds in wines. AZEVEDO, L. C. de - REIS, M. M. - PEREIRA, G. E. - ROCHA, G. O. da - SILVA, L. A. - ANDRADE, J. B. de
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13.
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Mass transfer kinetics of osmotic dehydration of cherry tomato. AZOUBEL, P. M. - MURR, F. E. X.
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14.
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Evaluation of water and sucrose diffusion coefficients during osmotic dehydration of jenipapo (Genipa americana L.). ANDRADE, S. A. C. - BARROS NETO, B. de - NÓBREGA, A. C. - AZOUBEL, P. M.
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15.
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Influence of osmotic dehydration and high temperature short time processes on dried sweet potato (Ipomoea batatas Lam.). ANTONIO, G. C. - ALVES, D. G. - AZOUBEL, P. M. - MURR, F. E. X. - PARK, K. J.
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Analysis of energy fluxes and vegetation-atmosphere parameters in irrigated and natural ecosystems of semi-arid Brazil. TEIXEIRA, A. H. de C. - BASTIAANSSEN, W. G. M. - AHMAD, N. D. - MOURA, M. S. B. - BOS, M. G.
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Influence of drying process variables on fresh and osmotically pre-treated mushrooms. KUROZAWA, L. E. - AZOUBEL, P. M. - MURR, F. E. X. - PARK, K. J.
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18.
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Knowledge discovery in virtual community texts : clustering virtual communities Oudshoff, A. M. - Bosloper, I. E. - Klos, T. B. - Spaanenburg, L.
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