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Repositório Acesso Livre à Informação Científica da Embrapa (ALICE) | (66) |
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Parámetros de frescura de moluscos, Parámetros de frescura de moluscos Freshness parameters of mollusks Cabello, Ana Mercedes - Villarroel Lezama, Rosbelys del Valle - Figuera García, Bertha Elena - Ramos Marcano, María Consuelo - Márquez Figueroa, Yunilde del Valle - Vallenilla, Osmicar
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Personalizing digital libraries at design time: the Miguel de Cervantes Digital Library case study Bia Platas, Alejandro - Garrigós Fernández, Irene - Gómez Ortega, Jaime
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3.
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La Critique de la raison pure, une œuvre inachevée Westra, Adam
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4.
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Technological solutions and innovation: Embrapa in the year of family farming. EMBRAPA
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5.
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Cysticercosis: present state of knowledge and perspectives. Flisser, A. - Willms, K. - Laclett, J.P. - Larralde, C. - Ridaura, C. - Beltran, F.
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6.
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Can the use of cognitive and metacognitive self-regulated learning strategies be predicted by learners' levels of prior knowledge in Hypermedia-learning environments? Taub, Michelle
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7.
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Journal of Information Engineering and Applications
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8.
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Development of a KT intervention to promote the use of dance as a therapeutic modality in rehabilitation Demers, Marika
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9.
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Consensus Knowledge Acquisition Trice, Andrew - Davis, Randall
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10.
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AtoZ : Novas Práticas em Informação e Conhecimento
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