| Applied Sciences - Computer Science | (14) |
| Engineering - Electronics and Electrical | (14) |
| Education - Psychology | (12) |
| Evento | (10) |
| Brasil | (9) |
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| McGill University - MCGILL | (315) |
| Repositório Acesso Livre à Informação Científica da Embrapa (ALICE) | (124) |
| Universidad Veracruzana | (36) |
| Informação Tecnológica en Agricultura (Infoteca-e) | (6) |
| Universidade Federal de Lavras - UFLA | (3) |
| Más... |
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1.
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Effectiveness of cleaning during post harvest handling of fresh market tomatoes. MAGALHÃES, A. M. de - FERREIRA, M. D.
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2.
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Optimizing cleaning efficiency at a fresh market tomato packing line. SILVA, M. C. - FERREIRA, M. D. - TESTEZLAF, R. - MAGALHÃES, A. M. de - FRANCO, A. T. O.
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3.
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Evaluation of impacts in potato packing line. ATARASSI, M. E. - FERREIRA, M. D.
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4.
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Digital image processing for identification of black sigatoka. SILVA, S. H. M. G. da - MORAES, W. da S. - BENDINI, H. do N. - PADOVANI, C. R. - JORGE, L. A. de C. - SEVEGNANI, K. B.
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5.
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Protected environments on the development of passion fruit and papaya seedlings in the southern pantanal matogrossense. COSTA, E. - RODRIGUES, E. T. - SANTOS, L. C. R. dos - VIEIRA, L. C. R. - FERREIRA, M. D.
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6.
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Knowledge mapping : the consolidation of the technology management discipline Pelc, Karol I.
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7.
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Heuristics for protecting competitive knowledge in association rule mining. OLIVEIRA, S. R. de M.
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8.
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Availability of information about sustainable bioenergy technologies: the agro-energy tree of knowledge. JARDINE, J. G. - SUNDFELD, E. - DURÃES, F. O. M.
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9.
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Methane production in bovines using different food additives determined by SF6 tracer technique. PERNA JUNIOR, F. - RODRIGUES, P. H. M. - PINEDO, L. A. - MARINO, C. T. - ROMERO, L. A. - VASQUEZ, D. C. Z. - BERNDT, A. - FRIGHETTO, R. T. S.
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10.
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Methane production of goats fed different forage: concentrate ratio. LIMA, A. C. V. - RESENDE, K. T. - TEIXEIRA, I. A. M. A. - FERNANDES, M. H. M. R. - FRIGHETTO, R. T. S. - BONFÁ, H. C. - JUNIOR, C. S. R. - DIAS E SILVA, N. C.
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11.
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Pharmacokinetic parameters of moxidectin residue in the serum of lambs. BAPTISTA, R. C. - FERNANDES, M. A. M. - GILAVERTE, S. - QUEIROZ, S. C. do N. de - FERRACINI, V. L. - ASSALIN, M. R. - MONTEIRO, A. L. G. - REYES, F. G. R.
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12.
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Knowledge management in libraries in the 21st century Shanhong, Tang
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13.
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Economic values for production traits of sheep raised on native pastures of the Pampa biome in Brazil. LAMPERT, V. do N. - YOKOO, M. J. I. - AZAMBUJA, R. C. C. - MORAIS, O. R. de - LOBO, R. N. B. - MORAES, J. C. F. - ALVES, R. M. - CARDOSO, F. F.
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14.
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An econometric study of the agricultural labor market in Brazil: a test of subsistence and commercial family farm models. ALVES, E. R. de A.
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15.
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An approach based on text mining for knowledge acquisition in diagnostic systems. MASSRUHÁ, S.M.F.S. - MARCHI, R. - SILVA, L.M. CUNHA da - SOUZA, K. X. S. de - OLIVEIRA, L. H. M. de - OLIVEIRA, S. R. de M. - MORANDI, M. A. B.
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16.
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Antimicrobial activity of amazonian medicinal plants. OLIVEIRA, A. A. - SEGOVIA, J. F. O. - SOUSA, V. Y. K. - MATA, E. C. G. - GONÇALVES, M. C. A. - BEZERRA, R. M. - MJUNIOR, P. O. M - KANZAKI, L. I. B.
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17.
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Translators' lack of cultural knowledge when subtitling from english to spanish González Lemus, Gilberto
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18.
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The impact of heterogeneity on the development of english language knowledge Ortega Guerrero, Amanda - Díaz Bello, Magda
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19.
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Can the use of cognitive and metacognitive self-regulated learning strategies be predicted by learners' levels of prior knowledge in Hypermedia-learning environments? Taub, Michelle
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20.
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An ecologically-based method for selecting ecological indicators for assessing risks to biological diversity from genetically-engineered plants. ANDOW, D. A. - LOVEI, G. L. - ARPAIA, S. - WILSON, L. - FONTES, E. M. G. - HILBECK, A. - LANG, A. - TUAT, N. V. - PIRES, C. S. S. - SUJII, E. R. - ZWAHLEN, C. - BIRCH, A. N. E. - CAPALBO, D. M. F. - PRESCOTT, K. - OMOTO, C. - ZEILINGER, A. R.
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21.
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Crabwood oil traditional extraction in Amazon Estuary floodplain forest. GUEDES, A. L. - SANTOS, M. - GOMES, S. - PINTO, E. - SING, J. - GUEDES, M. - CUNHA, H.
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22.
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The knowledge in knowledge management Nickols, Fred
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23.
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Computer simulation of the coffee leaf miner using sexual Penna aging model. OLIVEIRA, A. C. S. de - MARTINS, S. G. F. - ZACARIAS, M. S.
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24.
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Computer simulation of the coffee leaf miner using sexual Penna aging model. OLIVEIRA, A. C. S. de - MARTINS, S. G. F. - ZACARIAS, M. S.
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25.
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An object-oriented framework for virtual diagnosis. MASSRUHÁ, S. M. F. S. - DUTRA, J. P. - CRUZ, S. A. B. - SANDRI, S. - WAINER, J. - MORANDI, M. A. B.
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26.
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Comparing organic urban consumers in developing and developed countries : First results in Brazil and France. SIRIEIX, L. - ABREU, L. S. de - WATANABE, M.A. - KLEDAL, P. R.
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27.
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Genetic parameters estimates for weight gains of Santa Inês sheep using two-trait model. PORCIÚNCULA, J. A. da - ALVES, A. A. C. - M. JÚNIOR, C. T. M. - SOUSA, D. R. de - SILVA, M. S. da - LOBO, R. N. B.
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28.
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Estimation of genetic parameters for mature weight in sheep Santa Inês. SILVA, M. S. da - ALVES, A. A. C. - PORCIÚNCULA, J. A. da - M. JÚNIOR, C. T. M. - SOUSA, D. R. de - LOBO, R. N. B.
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29.
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Parasites in Curimata cyprinoides (Characiformes: Curimatidae) from eastern Amazon, Brazil. TAVARES-DIAS, M. - NEVES, L. R. - PINHEIRO, D. A. - OLIVEIRA, M. S. B. - MARINHO, R. das G. B.
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30.
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Mechanical testing of chitosan and zein thin films for packaging purpose. BRITTO, D. de - SCRAMIN, J. A. - FORATO, L. A. - ASSIS, O. B. G.
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31.
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Zeins based coatings to protect pears: a preliminary study. SCRAMIN, J. A. - BRITTO, D. de - ASSIS, O. B. G. - COLNAGO, L. A. - FORATO, L. A.
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32.
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Air-dried soil compaction measurement by compton scattered gamma rays. CRUVINEL, P. E. - BALOGUN, F. A.
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33.
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Pixe analysis for nutrient losses evaluation from agricultural soil due to heavy machinery processes. CRUVINEL, P. E.
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34.
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A comparison of chitosan and zein protective edible coating on sliced apples. ASSIS, O. B. G. - FORATO, L. A. - BRITTO, D. de.
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35.
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Development of a KT intervention to promote the use of dance as a therapeutic modality in rehabilitation Demers, Marika
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36.
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Sucrose metabolism during fruit development in coffea racemosa. GEROMEL, C. - FERREIRA, L. P. - BOTTCHER, A. - POT, D. - PEREIRA, L. F. P. - LEROY, T. - VIEIRA, L. G. E. - MAZZAFERA, P. - MARRACCINI, P.
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37.
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Sucrose metabolism during fruit development in coffea racemosa. GEROMEL, C. - FERREIRA, L. P. - BOTTCHER, A. - POT, D. - PEREIRA, L. F. P. - LEROY, T. - VIEIRA, L. G. E. - MAZZAFERA, P. - MARRACCINI, P.
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38.
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Simulation of the fate of the insecticide carbofuran in a rice field using a level IV fugacity model. PARAIBA, L. C. - PLESE, L. P. de M. - FOLONI, L. L. - CARRASCO, J. M.
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39.
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Sources of knowledge acquisition : perspectives of the high school teachercoach Wilson, Laurie M.
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40.
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Security aspects of zero knowledge identification schemes Panait, Andreea Mihaela.
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41.
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The metacognitive knowledge of adolescent students during the information search process Bowler, Leanne
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42.
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Three essays on knowledge teams Lee, Kyung Young
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43.
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The reading comprehension of deaf/hard-of-hearing Jamaican students: the contributions of intellectual ability, sign-language comprehension, vocabulary, knowledge and metacognitive awareness Dockery, Karla
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44.
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Regularized reinforcement learning with performance guarantees Milani Fard, Mahdi
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45.
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Governance, sociotechnical systems and knowledge society: Challenges and reflections Balloni, Antonio José - Bermejo, Paulo Henrique de Souza - Holm, Jeanne - Tonelli, Adriano Olimpio
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46.
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Comparing organic urban consumers in developing and developed countries : First results in Brazil and France. SIRIEIX, L. - ABREU, L.S. de - WATANABE, M.A. - KLEDAL, P.R.
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47.
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Intercollegiate coaches' perceptions of the knowledge and strategies used with elite culturally diverse athletes Duchesne, Catherine.
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48.
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The institutionalization of organizational knowledge : learning to walk the talk Wiseman, Erica
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49.
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Using AI in knowledge management : knowledge bases and ontologies O'Learly, Daniel E.
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50.
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Water productivity in function of the regulated deficit of irrigation in the phase of maturation of grape Apirênica in the Valley of the San Francisco. MARINHO, L. B. - SOARES, J. M. - RODRIGUES, J. J. V. - LIMA, M. A. C. de - SOUZA, I. de.
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