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1.
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Determination of bioactive amines in tropical wines produced at Brazilian's Northeast. ARAÚJO, A. J. B. - LIMA, G. P. P. - VANDERLINDE, R. - NASCIMENTO, R. L. - SANTOS, A. R. L. - PEREIRA, G. E.
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2.
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Effects of different clones in the composition of Cabernet Sauvignon tropical wines. SILVA, G. G. - OLIVEIRA, J. B. - NASCIMENTO, R. L. - ARAÚJO, A. J. B. - OLIVEIRA, V. S. - FARIAS, T. F. - SANTOS, A. L. - BIASOTO, A. C. T. - R. CASTRO - SANTOS, J. - PEREIRA, G. E.
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3.
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Base de dados geográficos do "Corredor de Nacala", Moçambique. BOLFE, E. L. - BATISTELLA, M. - RONQUIM, C. C. - HOLLER, W. A. - MARTINHO, P. R. R. - MACIA, C. J. - MAFALACUSSER, J.
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4.
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Maceration time evaluation on characteristics of tropical wines from Brazil. NASCIMENTO, R. L. - ARAÚJO, A. J. B. - SILVA, G. G. - OLIVEIRA, J. B. - OLIVEIRA, V. S. - FARIAS, T. F. - SANTOS, A. R. L. - BIASOTO, A. C. T. - PEREIRA, G. E.
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5.
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Knowledge management and communication in Brazilian agricultural research: an integrated procedural approach. TORRES, T. Z. - PIEROZZI JÚNIOR, I. - PEREIRA, N. R. - CASTRO, A. de.
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6.
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An analytical model of the relationship knowledge, learning, innovation and sustainability. CABRAL, J. E. de O. - COSTA, M. da P. B.
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7.
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Soil quality and agricultural sustainability in the Brazilian Cerrado. SANTANA, D.P. - BAHIA FILHO, A.F.C.
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8.
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Soil and plant responses to pyrogenic organic matter: carbon stability and symbiotic patterns. SAGRILO, E.
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9.
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Forest research institutions and Caçador Model Forest: integrating local knowledge and scientific approaches to enhance rural livelihoods in Southern Brazil. ROSOT, M. A. D. - KELLERMANN, B. - RADOMSKI, M. I. - LACERDA, A. E. B. de - GARRASTAZU, M. C. - CARDOSO, D. J. - MATTOS, P. P. de - BRAZ, E. M. - ROSSOT, N. - OLIVEIRA, Y. M. M. de
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10.
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Mechanical testing of chitosan and zein thin films for packaging purpose. BRITTO, D. de - SCRAMIN, J. A. - FORATO, L. A. - ASSIS, O. B. G.
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