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1.
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Monitoring the occurrence and the adoption of measures for prevention and control of equine infectious anemia in Pantanal, Brazil. MONTEZUMA, E. S. - JULIANO, R.S. - REIS, J. K. P.
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Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture Magalhães, Karina Teixeira - Dias, Disney Ribeiro - Pereira, Gilberto Vinicius de Melo - Oliveira, José Maria - Domingues, Lucília - Teixeira, José António - Silva, João Batista de Almeida e - Schwan, Rosane Freitas
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Olympic ranking based on a zero sum gains DEA model. LINS, M. P. E. - GOMS, E. G. - MELLO, J. C. C. B. S. - MELLO, A. J. R. S. de
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Bacterial diversity under different tillage and crop rotation systems in an oxisol of Southern Brazil. SILVA, A. P. - BABUJIA, L. S. - MATSUMOTO, M. F. - GUIMARÃES, M. F. - HUNGRIA, M.
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Effects of root architecture on response to melon vine decline. FITA, A. - PICÓ, B. - DIAS, R. de C. S. - NUEZ, F.
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Information literacy: the changing library Kapitzke, Cushla
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Library leadership
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Digital library information-technology infraestructures Ioannidis, Yannis
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SPIRE: a digital library for scientific information Bergman, Lawrence D. - Castelli, Vittorio - Li, Chung-Shen - Smith, John R.
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Toward web mining of cross-language query translations in digital libraries Huang, Jenq-Haur - Chen, Lee-Feng - Lu, Wen-Hsiang
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11.
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Information literacy and marketing curriculum: a multidimensional definition and practical applications Sterngold, Arthur H. - Hurlbert, Janet M.
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The importance of books, free access, and libraries as places and the dangerous inadequacy of the information science paradgm Mann, Thomas
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Indigenous and inoculated yeast fermentation of gabiroba (Campomanesia pubescens) pulp for fruit wine production Duarte, Whasley Ferreira - Dias, Disney Ribeiro - Pereira, Gilberto Vinicius de Melo - Gervásio, Ivani Maria - Schwan, Rosane Freitas
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14.
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Microbial communities and chemical changes during fermentation of sugary Brazilian kefir Magalhães, K. T. - Pereira, G. V. de M. - Dias, D. R. - Schwan, R. F.
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15.
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Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaça in Brazil Campos, C.R. - Silva, C.F. - Dias, D.R. - Basso, L.C. - Amorim, H.V. - Schwan, R.F.
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16.
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The newspaperman and the tabloid: recovering the history of Philip H. Daniels and «Justice Weekly» Jacques, Mary Alison
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The lived experience of dying for hospitalized patients waiting to be transferred to a palliative care unit Bitzas, Vasiliki
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Investigating regolith induced wear and dust mitigation Gharib, Nima
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A coupled finite-discrete element framework for soil- structure interaction analysis Tran, Viet
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Emotional experiences and their relationship to epistemic change: a multiple case study of Chinese graduate students in a Canadian university. Wang, Xihui
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Communication complexity Ada, Anil
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Using occupational performance coaching to target teachers' perception of their own performance, satisfaction, and self- efficacy in supporting the self-regulation of their students: A pilot study Hui, Caroline
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Brazilian Journal of Forestry Research: PFB: Pesquisa Florestal Brasileira. EMBRAPA FLORESTAS
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24.
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Effect of Magnesium on the Development of Sheath blight in Rice. SCHURT, D. A. - LOPES, U. P. - DUARTE, H. S. S. - RODRIGUES, F. A.
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25.
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Hematology and recovery response in jacundá, Crenicichla saxatilis (Linnaeus 1758) after short-term handling stress. NEVES, M. de S. - BARBAS, L. A. L. - FUJIMOTO, R. Y.
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Reaction of potato cultivars to Meloidogyne Hapla and M. Morocciensis. LIMA-MEDINA, I. - SCHAFER, J. T. - GOMES, C. B.
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Population dynamic of ring nematode in peach orchard managed with castor bean cake and millet crop. BERNARDO, J. T. - KROLOW, A. C. - GOMES, C. B.
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Nationalism, feminism, and martial valor: rewriting biographies of women in «Nüzi shijie» (1904-1907) Cully, Eavan
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Inoculation of Herbaspirillum seropedicae in three corn genotypes under different nitrogen levels. ARAÚJO, E. de O. - MERCANTE, F. M. - VITORINO, A. C. T. - PAIM, L. R.
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30.
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Biological nitrogen fixation by diazotrophic bacteria in association with grasses of economic importance. ARAÚJO, E. de O. - VITORINO, A. C. T. - MERCANTE, F. M. - OLIVARES, F. L.
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31.
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Carryover effect of imidazolinone herbicides for crops following rice. SANTOS, L. O. - PINTO, J. J. O. - PIVETA, L. B. - NOLDIN, J. A. - GALON, L. - CONCENCO, G.
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32.
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Efficiency of chemical treatment of melon seeds on the control of meloidogyne javanica. SALIBA, H. C. R. - BORGES, C. T. - NAVROSKI, R. - LIMA-MEDINA, I. - SCHAFER, J. T. - MENEGHELLO, V. - GOMES, C. B.
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33.
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Aggressiveness of meloidogyne javanica populations on commercial potato cultivars. LIMA-MEDINA, I. - SCHAFER, J. T. - GOMES, C. B. - VIZZOTTO, M. - KROLOW, A. C. R. - CARNEIRO, R. M. D. G. - CORREA, V.
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34.
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Characterization of meloidogyne species from irrigated rice in southern Brazil. GOMES, C. B. - NEGRETTI, R. R. D. - MATTOS, V. S. - SOMAVILLA, L. - MONICA-BERTO, R. - AGOSTINETTO, D. - CARNEIRO, R. M. D. G.
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35.
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Host status of fruit plants to meloidogyne enterolobii. FREITAS, V. M. - CORREA, V. R. - CARNEIRO, M. D. G. - SILVA, J. G. - GOMES, C. B. - MATTOS, J. K. - SOMAVILLA, L. - CARNEIRO, R. M. D. G.
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36.
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Grain yield adaptability and stability of blackeyed cowpea genotypes under rainfed agriculture in Brazil. NUNES, H. F. - FREIRE FILHO, F. R. - RIBEIRO, V. Q. - GOMES, R. L. F.
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37.
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Geographical distribution of sheep breeds in Brazil and their relationship with climatic and environmental factors as risk classification for conservation. McMANUS, C. - HERMUCHE, P. - PAIVA, S. R. - MORAES, J. C. F. - MELO, C. B. de - MENDES, C.
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38.
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Identification and recovery of volatiles organic compounds (VOCs) in the coffee-producing wastewater. OLIVEIRA, A. - CABRAL, L. M. C. - BIZZO, H. - ARRUDA, N. P. - FREITAS, S. P.
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Productivity, leaf nutrient content and soil carbon stocked in agroforestry and traditional management of maize (Zea mays L.). BERTALOT, M. J. A. - GUERRINI, I. A. - MENDOZA, E. - PINTO, M. S. V.
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40.
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Preventive supplementation with fresh and preserved peach attenuates CCl4-induced oxidative stress, inflammation and tissue damage. GASPAROTTOA, J. - SOMENSI, N. - BORTOLIN, R. C. - GIRARDI, C. S. - KUNZLER, A. - RABELO, T. K. - SCHNORR, C. E. - MORESCO, K. Z. - BASSANI, V. L. - YATSU, F. K. J. - VIZZOTTO, M. - RASEIRA, M. do C. B. - ZANOTTO-FILHO, A. - MOREIRA, J. C. F. - GELAIN, D. P.
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41.
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Computational approach of the homeostatic turnover of memory B cells. CASTRO, A. de - FRONZA, C. F. - ANSELMO, J.
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42.
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Screening of endoglucanase-producing bacteria in the saline rhizosphere of Rhizophora mangle. SÁ, A. L. B. - DIAS, A. C. F. - QUECINE, M. C. - COTTA, S. R. - FASANELLA, C .C. - ANDREOTE, F. D. - MELO, I. S. de
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43.
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Study of Brazilian species of Meloidogyne: enzymatic and molecular characterizations. MATTOS, V. S. - MONTEIRO, J. M. S. - CARES, J. E. - CORREA, V. R. - ALMEIDA, M. R. A. - PINHEIRO, J. B. - CARNEIRO, R. M. D. G.
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44.
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Theory of conventions and stakeholder dialogue: The Brazilian environmental sustainability conflicts AZEVEDO, D. B. de - MALAFAIA, G. C. - SILVA, J. T. M.
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45.
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Analytical standards production for the analysis of pomegranate anthocyanins by HPLC. SANTIAGO, M. C. P. de A. - GOUVÊA, A. C. M. S. - GODOY, R. L. de O. - BORGUINI, R. G. - PACHECO, S. - NOGUEIRA, R. I. - NASCIMENTO, L. da S. de M. do - FREITAS, S. P.
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46.
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Analytical standards production for the analysis of pomegranate anthocyanins by HPLC. SANTIAGO, M. C. P. de A. - GOUVÊA, A. C. M. S. - GODOY, R. L. de O. - BORGUINI, R. G. - PACHECO, S. - NOGUEIRA, R. I. - NASCIMENTO, L. da S. de M. do - FREITAS, S. P.
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47.
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Limestone and phosphogypsum effects on soil fertility, soybean leaf nutrition and yield. CARVALHO, M. da C. S. - NASCENTE, A. S.
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48.
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Arbuscular mycorrhizal fungi diversity in revegetated areas after bauxite mining. BORGES, W. L. - NOVAIS, C. B. - SAGGIN JUNIOR, O. J. - PRIN, Y. - LE ROUX, C. - DUCOUSSO, M. - FARIA, S. M. de
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49.
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Hybanthus calceolaria poisoning in cattle. CARVALHO, F. K. L. - NASCIMENTO, E. M. - ROCHA, B. P. - MENDONÇA. F. S. - VESCHI, J. L. A. - SILVA, S. M. M. S. - MEDEIROS, R. M. T. - RIET-CORREA, F.
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50.
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Chitosan nanoparticle coatings reduce microbial growth on fresh-cut apples while not affecting quality attributes. PILON, L. - SPRICIGO, P. C. - MIRANDA, M. - MOURA, M. R. de. - ASSIS, O. B. G. - MATTOSO, L. H. C. - FERREIRA, M. D.
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