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Phenological and thermal demand (degree-days) characterization of four varieties of white grapevine cultivated in Sao Francisco River Valley, Brazil. MOURA, M. S. B. de - BORGES, R. M. E. - BRANDÃO, E. O. - LEAO, P. C. de S. - SOUZA, L. S. B. de - GONÇALVES, N. P. da S. - GOMES, A. P. de O. - SILVA, T. G. F. da.
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Amburosides C-H and 6-O-protocatechuoyl coumarin from Amburana cearensis. CANUTO, K. M. - LIMA, M. A. S. - SILVEIRA, E. R.
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Degree-days and phenological characterization of five red grapevines cultivated in a tropical semi-arid region of Brazil. BORGES, R. M. E. - MOURA, M. S. B. de - LEAO, P. C. de S. - GONÇALVES, N. P. da S. - BRANDÃO. E. O. - ALVES, E. O. dos S. - SILVA, T. G. F. da
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Isolation and identification of cis-7-hydroxycalamenene from the essential oil of Croton cajucara Benth. PEREIRA, A. Q. - CHAVES, F. C. M. - PINTO, S. C. - LEITÃO, S. G. - BIZZO, H. R.
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Ascorbic acid and anthocyanin retention during spray drying of acerola pomace extract. MOREIRA, G. E. G. - AZEREDO, H. M. C. de - MEDEIROS, M. de F. D. de - BRITO, E. S. de - SOUZA, A. C. R. de
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Acerola and cashew apple as sources of antioxidants and dietary fibre. RUFINO, M. do S. M. - PÉREZ-JIMÉNES, J. - TABERNERO, M. - ALVES, R. E. - BRITO, E. S. de - SAURA-CALIXTO, F.
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Storage stability of a tropical fruit (cashew apple, acerola, papaya, guava and passion fruit) mixed nectar added caffeine. SOUSA, P. H. M. de - MAIA, G. A. - AZEREDO, H. M. C. de - RAMOS, A. M. - FIGUEIREDO, R. W. de.
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Effects of spontaneous and inoculated fermentation on the volatile profile of lychee (Litchi chinensis Sonn) fermented beverages Alves, J. A. - Lima, L.C.O. - Dias, D.R. - Nunes, C.A. - Schwan, R.F.
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Land-cover classification in the Brazilian Amazon with the integration of Landsat ETM + and Radarsat data. LU, D. - BATISTELLA, M. - MORAN, E.
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Susceptibility/resistance of Anticarsia gemmatalis larvae to its nucleopolyhedrovirus (AgMNPV): Structural study of the peritrophic membrane LEVY, S. M. - FALLEIROS, A. M. F. - MOSCARDI, F. - GREGÓRIO, E. A.
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