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1.
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Characterization by electron paramagnetic resonance of organic matter in whole soil (gleysoil) and organic-mineral fractions. SAAB, S. C. - MARTIN-NETO, L.
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2.
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A new methodology to study the conductivity of flexible polymer composites. VAZ, D. O.; MATTOSO, L. H. C.
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3.
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Characterization of soil shale residue and rejects from irati formation by electron paramagnetic resonance. COGO, S. L. - BRINATTI, A. M. - SAAB, S. C. - SIMOES, M. L. - MARTIN-NETO, L. - ROSA, J. A. - MASCARENHAS, Y. P.
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4.
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Study of poly(o-ethoxyaniline) interactions with herbicides and evaluation of conductive polymer potential used in electrochemical sensors. CONSOLIN FILHO, N. - LEITE, F. de L. - CARVALHO, E. R. - VENÂNCIO, E. C. - VAZ, V. M. P. - MATTOSO, L. H. C.
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5.
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Influência dos parâmetros de torração nas características físicas, químicas e sensoriais do Café Arábia puro. MOURA, S. C. S. R. de - GERMER, S. P. M. - ANJOS, V. D. de A. - MORI, E. E. M. - MATTOSO, L. H. C - FIRMINO, A. - NASCIMENTO, C. J. F.
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6.
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Avaliações físicas, químicas e sensoriais de blends de café arábica com café canephora (robusta) = Evaluation of the physical, chemical and sensory characteristics of arabica and canephora (robusta) coffee blends. MOURA, S. C. S. R. de - GERMER, S. P. M. - ANJOS, V. D. de A. - MORI, E. E. M. - MATTOSO, L. H. C. - FIRMINO, A. - NASCIMENTO, C. J. F.
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7.
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The influence of seasonalness on the structural characteristics of aquatic humic substances extracted from Negro River (Amazon State) waters: interactions with Hg(II). OLIVEIRA, L. C. de. - SARGENTINI JUNIOR, E. - ROSA, A. H. - ROCHA, J. C. - SIMÕES, M. L. - MARTIN-NETO, L. - SILVA, W. T. L. da. - SERUDO, R. L.
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8.
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Multiplex PCR assay for identification of Corynebacterium pseudotuberculosis from pure cultures and for rapid detection of this pathogen in clinical samples. PACHECO, L. G. C. - PENA, R. R. - CASTRO, T. L. P. - DORELLA, F. A. - BAHIA, R. C. - CARMINATI, R. - FROTA, M. N. L. - OLIVEIRA, S. C. - MEYER, R. - ALVES, F. S. F. - MIYOSHI, A. - AZEVEDO, V.
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9.
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Effects of vegetable oils and residue of winemaking on performance, carcass traits, and pork quality. BERTOL, T. M. - CAMPOS, R. M. L. de - FIGUEIREDO, E. A. P. de - KAWSKI, V. L.
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10.
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CO2-driven cation leaching after tropical forest clearing. MARKEWITZ, D. - FIGUEIREDO, R. de O. - DAVIDSON, E. A.
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