2013

2009, Autores: Jorge Blajos, Patrick Lavelle, Dalva M. da Mota, Lucia Pitalluga, Sergio Salles Filho, Jorge Irán Vásquez.

To successfully substitute sucrose for sweeteners, further studiesmust be carried out based on previous knowledge of sweetener concentration to determine the equivalent sweetness of such compounds. In this work, sweetness equivalence of strawberry-flavored yogurt with different sweeteners and/or their combinations…

Cabernet Sauvignon é uma variedade que vem sendo muito utilizada na região do Submédio do Vale do São Francisco, sendo necessários estudos relacionados à adaptação de diferentes clones em função da composição dos vinhos elaborados. No presente trabalho realizou-se a…

The information, when organized and accessible, increases the possibility of generating knowledge, expand its application beyond the purposes for which it was first produced. The use of data bases and informatics tools is critical to the safe storage of the…

Interactions between distant places are increasingly widespread and influential, often leading to unexpected outcomes with profound implications for sustainability. Numerous sustainability studies have been conducted within a particular place with little attention to the impacts of distant interactions on sustainability…

Research, development and technological innovation (RD&I) companies promote inter- and intra-organizational interactions based on the formation of research nets. This arrangement prioritizes the use of competencies of both people and institutions, stimulating the generation of new knowledge and competencies, and…

The demand for agricultural products has been increasing in all countries in the last decades. Together with the decrease in natural resources and the possible impacts to agriculture caused by climatic changes, this aspect has aroused concerns in terms of…

Despite decades of research on marine algae, there are still significant gaps in basic knowledge about chemical com-position of these organisms, especially in tropical environments. In this study, the amino acid composition and contents of total nitrogen, phosphorus, lipid, carbohydrate…

A cultivar Tempranillo é originária da Espanha e foi instalada em pouco mais de quatro anos no Vale do Submédio São Francisco, sendo a segunda em importância para vinhos tintos na região. O presente trabalho teve como objetivo avaliar os…