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1.
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Lipid and citric acid production by wild yeasts grown in glycerol Souza, K. S. T. - Schwan, R. F. - Dias, D. R.
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2.
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Agile practices: an assessment of perception of value of professionals on the quality criteria in performance of projects Santos, Mariana de Azevedo - Bermejo, Paulo Henrique de Souza - Oliveira, Marcelo Silva de - Tonelli, Adriano Olímpio
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3.
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Phytotoxicity of sorgoleone found in grain sorghum root exudates Einhellig, Frank A. - Souza, Itamar F.
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4.
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Yeasts diversity in Brazilian Cerrado soils: study of the enzymatic activities Carvalho, F. P. - Souza, A. C. - Magalhães-Guedes, K. T. - Dias, D. R. - Silva, C. F. - Schwan, R. F.
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5.
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Indigenous and inoculated yeast fermentation of gabiroba (Campomanesia pubescens) pulp for fruit wine production Duarte, Whasley Ferreira - Dias, Disney Ribeiro - Pereira, Gilberto Vinicius de Melo - Gervásio, Ivani Maria - Schwan, Rosane Freitas
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6.
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Screening of Lactobacillus isolated from pork sausages for potential probiotic use and evaluation of the microbiological safety of fermented products Dias, F.S. - Duarte, W.F. - Santos, M.R. - Ramos, E.M. - Schwan, R.F.
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7.
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Application of biospeckle laser technique for determining biological phenomena related to beef aging Amaral, Isis Celena - Braga Júnior, Roberto Alves - Ramos, Eduardo Mendes - Ramos, Alcinéia Lemos Souza - Roxael, Estevam Abreu Rezende
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8.
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Chemometric approaches on glycerol oxidation with H2O2 over supported gold nanoparticles Nunes, Cleiton A. - Guerreiro, Mário C.
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9.
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Influence of ejaculation time on sperm quality parameters in high performance boars Oberlender, Guilherme - Murgas, Luis David Solis - Zangeronimo, Márcio Gilberto Zangeronimo - Silva, Adriana Cristina da - Pereira, Luciano José
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10.
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Anatomy and ultrastructure alterations of Leucaena leucocephala (Lam.) inoculated with mycorrhizal fungi in response to arsenic-contaminated soil Schneider, Jerusa - Labory, Claudia Regina Gontijo - Rangel, Wesley Melo - Alves, Eduardo - Guilherme, Luiz Roberto Guimarães
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11.
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Selection of imagery data and classifiers for mapping Brazilian semideciduous Atlantic forests Carvalho, Luis Marcelo Tavares de - Clevers, Jan G.P.W. - Skidmore, Andrew K. - Jong, Steven M. de
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12.
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Epistasis in an Andean x Mesoamerican cross of common bean Moreto, Alexsander Luís - Ramalho, Magno Antonio Patto - Bruzi, Adriano Teodoro
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13.
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Elaboration and validation of a diagrammatic scale for epidemiological studies of cercospora leaf spot of castor bean Santos, Wellington Freire dos - Alves, Marcelo de Carvalho - Carvalho, Luiz Gonsaga de - Rios, Gervásio Fernando Alves - Fraga, Antônio Carlos
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14.
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Fish filleting residues for enrichment of wheat bread: chemical and sensory characteristics Bastos, Sabrina Carvalho - Tavares, Tássia - Pimenta, Maria Emília de Sousa Gomes - Leal, Renato - Fabrício, Luís Felipe - Pimenta, Carlos José - Nunes, Cleiton Antônio - Pinheiro, Ana Carla Marques
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15.
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Evaluation of the jelly processing potential of raspberries adapted in Brazil Souza, Vanessa Rios de
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16.
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Flour and anthocyanin extracts of jaboticaba skins used as a natural dye in yogurt Alves, Ana Paula de Carvalho - Corrêa, Angelita Duarte - Pinheiro, Ana Carla Marques - Oliveira, Flávia Cíntia de
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17.
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Relating consumer acceptance to descriptive attributes by three-way external preference mapping obtained by parallel factor analysis (PARAFAC) Nunes, C. A. - Bastos, S. C. - Pinheiro, A. C. M. - Pimenta, C. J. - Pimenta, M. E. S. G.
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18.
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Evaluating consumer acceptance tests by three-way internal preference mapping obtained by parallel factor analysis (PARAFAC) Nunes, C.A. - Pinheiro, A.C.M. - Bastos, S.C.
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19.
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Analysis of various sweeteners in petit suisse cheese: determination of the ideal and equivalent sweetness Souza, Vanessa Rios de - Pinheiro, Ana Carla Marques - Carneiro, João de Deus Souza - Pinto, Sandra Maria - Abreu, Luíz Ronaldo - Menezes, Camila Carvalho
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20.
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Pectinases from a new strain of Cladosporium cladosporioides (Fres.) De Vries isolated from coffee bean Bastos, Sabrina Carvalho - Pimenta, Carlos José - Dias, Disney Ribeiro - Chalfoun, Sara Maria - Angélico, Caroline Lima - Tavares, Lucas Silva
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21.
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Fourier transform infrared spectroscopy and partial least square regression for the prediction of substrate maturity indexes Higashikawa, F. S. - Silva, C. A. - Nunes, C. A. - Sánchez-Monedero, M. A.
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22.
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Environmental perception as a diagnostic probe of environmental complexity levels Freitas, M. R. - Macedo, R. L. G. - Freitas, M. P. - Nunes, C. A. - Venturin, N.
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23.
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Antimicrobial activity of essential oils against pathogens isolated from bovine mastitis Perini, S. - Piccoli, R. H. - Nunes, C. A. - Bruhn, F. R. P. - Custódio, D. A. C. - Costa, G. M.
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24.
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Introducing new dimensions in MIA-QSAR: a case for chemokine receptor inhibitors Nunes, C. A. - Freitas, M. P.
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25.
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aug-MIA-QSAR modeling of antimicrobial activities and design of multi-target anilide derivatives Nunes, C. A. - Freitas, M. P.
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26.
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Characterization of Brazilian green propolis throughout the seasons by Headspace-GC/MS and ESI-MS Nunes, C. A. - Guerreiro, M. C.
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27.
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Effects of spontaneous and inoculated fermentation on the volatile profile of lychee (Litchi chinensis Sonn) fermented beverages Alves, J. A. - Lima, L.C.O. - Dias, D.R. - Nunes, C.A. - Schwan, R.F.
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28.
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Influence of wall matrix systems on the properties of spray-dried microparticles containing fish oil Botrel, Diego Alvarenga - Fernandes, Regiane Victória de Barros - Borges, Soraia Vilela - Yoshida, Maria Irene
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29.
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Water adsorption in rosemary essential oil microparticles: Kinetics, thermodynamics and storage conditions Silva, E. K. - Fernandes, R. V. de B. - Borges, S. V. - Botrel, D. A. - Queiroz, F.
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30.
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Foam mat drying of tomato pulp, Secagem de polpa de tomate pelo método de camada de espuma Fernandes, Regiane Victória de Barros - Queiroz, Fabiana - Botrel, Diego Alvarenga - Rocha, Vitangela Vieira R - Lima, Carla Ferreira de - Souza, Vívian Raquel de
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31.
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Iron nanoparticles film on Aspergillus flavus inhibition Botrel, D. A. - Soares, N. de F. F. - Fernandes, R. V. de B. - Melo, N. R. de
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32.
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Assessment of the biological activity of kefir grains by biospeckle laser technique Guedes, J. D. S. - Magalhães-Guedes, K. T. - Dias, D. R. - Schwan, R. F. - Braga Júnior, R. A.
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33.
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Sugarcane bagasse hydrolysis using yeast cellulolytic enzymes Souza, A. C. - Carvalho, F. P. - Silva, C. F. - Schwan, R. F. - Dias, D. R.
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34.
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Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae Ramos, C. L. - Duarte, W. F. - Freire, A. L. - Dias, D. R. - Eleutherio, E. C. A. - Schwan, R. F.
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35.
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Microbial communities and chemical changes during fermentation of sugary Brazilian kefir Magalhães, K. T. - Pereira, G. V. de M. - Dias, D. R. - Schwan, R. F.
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36.
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Mortadella sausage manufactured with Caiman yacare (Caiman crocodilus yacare) meat, pork backfat, and soybean oil Morais, C.S.N. - Morais Júnior, N.N. - Vicente Neto, J. - Ramos, E.M. - Almeida, J. - Roseiro, C. - Santos, C. - Gama, L.T. - Bressan, M.C.
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37.
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Effects of the addition of mechanically deboned poultry meat and collagen fibers on quality characteristics of frankfurter-type sausages Pereira, A.G.T. - Ramos, E.M. - Teixeira, J.T. - Cardoso, G.P. - Ramos, A.L.S. - Fontes, P.R.
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38.
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Developing fruit-based nutritious snack bars Silva, Edson P. - Siqueira, Heloisa H. - Lago, Rafael Carvalho do - Rosell, Cristina M. - Vilas Boas, Eduardo Valério de Barros
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39.
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Total antioxidant activity of dried tomatoes marketed in Brazil Abreu, Wilson César de - Barcelos, Maria de Fátima Piccolo - Vilas Boas, Eduardo Valério de Barros - Silva, Edson Pablo da
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40.
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Heat transfer analyses using computational fluid dynamics in the air blast freezing of guava pulp in large containers Okita, W. M. - Reno, J.M. - Peres, A.P. - Resende, J.V.
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41.
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Alternative fat substitutes for beef burger: technological and sensory characteristics Bastos, Sabrina C. - Pimenta, Maria Emília S. G. - Pimenta, Carlos J. - Reis, Tatiana A. - Nunes, Cleiton A. - Pinheiro, Ana Carla M. - Fabrício, Luís Felipe F. - Leal, Renato Silva
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42.
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Utilization of temporal dominance of sensations and time intensity methodology for development of low-sodium Mozzarella cheese using a mixture of salts Rodrigues, J. F. - Gonçalves, C.S. - Pereira, R.C. - Carneiro, J.D.S. - Pinheiro, A.C.M.
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43.
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Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butter Souza, Vanessa Rios de - Freire, Tassyana Vieira Marques - Saraiva, Carla Gonçalves - Carneiro, João de Deus Souza - Pinheiro, Ana Carla Marques - Nunes, Cleiton Antônio
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44.
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Analysis of various sweeteners in low-sugar mixed fruit jam: equivalent sweetness, time-intensity analysis and acceptance test Souza, Vanessa R. de - Pereira, Patrícia A. P. - Pinheiro, Ana Carla M. - Bolini, Helena M. A. - Borges, Soraia V. - Queiroz, Fabiana
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45.
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Equivalence salting and temporal dominance of sensations analysis for different sodium chloride substitutes in cream cheese Silva, Thais L. T. da - Souza, Vanessa R. de - Pinheiro, Ana C. M. - Nunes, Cleiton A. - Freire, Tassyana V. M.
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46.
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Multivariate approaches for optimization of the acceptance: optimization of a brazilian cerrado fruit jam using mixture design and parallel factor analysis Souza, Vanessa Rios de - Pereira, Patrícia Aparecida Pimenta - Pinheiro, Ana Carla Marques - Nunes, Cleiton Antônio - Silva, Thais Lomônaco Teodoro - Borges, Soraia Vilela - Queiroz, Fabiana
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47.
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Optimization by response surface methodology of the adsorption of coomassie blue dye on natural and acid-treated clays Sales, Priscila F. de - Magriotis, Zuy M. - Rossi, Marco A. L. S. - Resende, Ricardo F. - Nunes, Cleiton A.
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48.
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Physical and chemical properties of encapsulated rosemary essential oil by spray drying using whey protein–inulin blends as carriers Fernandes, Regiane Victória de Barros - Borges, Soraia Vilela - Botrel, Diego Alvarenga - Oliveira, Cassiano Rodrigues
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49.
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Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil Botrel, D. A. - Borges, S. V. - Fernandes, R. V. de B. - Viana, A. D. - Costa, J. M. G. da - Marques, G. R.
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50.
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Evaluation of a potential starter culture for enhance quality of coffee fermentation Silva, C. F. - Vilela, D. M. - Cordeiro, C. S. de - Duarte, W. F. - Dias, D. R. - Schwan, R. F.
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