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1.
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Agile practices: an assessment of perception of value of professionals on the quality criteria in performance of projects Santos, Mariana de Azevedo - Bermejo, Paulo Henrique de Souza - Oliveira, Marcelo Silva de - Tonelli, Adriano Olímpio
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Phytotoxicity of sorgoleone found in grain sorghum root exudates Einhellig, Frank A. - Souza, Itamar F.
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Sensibilidade da velocidade crítica em jovens nadadores durante um macrociclo de treinamento, Critical velocity sensibility in young swimmers during a trainning macrocycle Guedes, Juliano - Costa, Americo - Pereira, Raphael - Silva, Sandro Fernandes da
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4.
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Eficiência de sistema de aquecimento auxiliar para aviários, com base nos índices de conforto térmico, Auxiliary heating system efficiency for poultry housing, based on thermal indexes Campos, Alessandro Torres - Klosowski, Élcio Silvério - Sousa, Francine Aparecida - Ponciano, Patricia Ferreira - Navarini, Franciele Clenice - Yanagi Junior, Tadayuki
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5.
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Influence of ejaculation time on sperm quality parameters in high performance boars Oberlender, Guilherme - Murgas, Luis David Solis - Zangeronimo, Márcio Gilberto Zangeronimo - Silva, Adriana Cristina da - Pereira, Luciano José
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6.
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Anatomy and ultrastructure alterations of Leucaena leucocephala (Lam.) inoculated with mycorrhizal fungi in response to arsenic-contaminated soil Schneider, Jerusa - Labory, Claudia Regina Gontijo - Rangel, Wesley Melo - Alves, Eduardo - Guilherme, Luiz Roberto Guimarães
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7.
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Selection of imagery data and classifiers for mapping Brazilian semideciduous Atlantic forests Carvalho, Luis Marcelo Tavares de - Clevers, Jan G.P.W. - Skidmore, Andrew K. - Jong, Steven M. de
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8.
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Epistasis in an Andean x Mesoamerican cross of common bean Moreto, Alexsander Luís - Ramalho, Magno Antonio Patto - Bruzi, Adriano Teodoro
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9.
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Elaboration and validation of a diagrammatic scale for epidemiological studies of cercospora leaf spot of castor bean Santos, Wellington Freire dos - Alves, Marcelo de Carvalho - Carvalho, Luiz Gonsaga de - Rios, Gervásio Fernando Alves - Fraga, Antônio Carlos
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10.
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Implementation of information technology (IT) governance through IT strategic planning Bermejo, Paulo Henrique de Souza - Tonelli, Adriano Olimpio - Zambalde, André Luiz - Brito, Mozar José de - Todesco, José Leomar
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11.
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Meanings of unemployment and industrial restructuring in Lavras, Brazil: a constructionist approach Pereira, Maria Cecília - Brito, Mozar José de
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12.
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Respostas dos treinamentos aeróbico e de força no VO2máx, Aerobic and strength training responses in the VO2max Silva, Sandro Fernandes da - Rocha, Cíntia Campolina Duarte - Sanchez, Pilar Collado - Paz, José Antonio de
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13.
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Anther and pollen development in some species of Poaceae (Poales), Desenvolvimento da antera e do grão de pólen em espécies de Poaceae (Poales) Nakamura, A.T. - Longhi-Wagner, H.M. - Scatena, V.L.
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14.
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Food for elderly people considerations of ethnographic contributions Almeida, Ivana Carneiro - Sette, Ricardo de Souza - Rezende, Daniel Carvalho de
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15.
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Integrated production systems under the sustainable innovation perspective Tonelli, Dany Flávio - Nogueira, Elizete A. Teixeira - Calegario, Cristina Lelis Leal - Benedicto, Gideon Carvalho de
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16.
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Treinamento cruzado e seus efeitos na composição corporal, Cross training and its effects on body composition Silva, Sandro Fernandes da - Rocha, Cíntia Campolina Duarte - Sanchez, Pilar Collado - Paz, José Antonio de
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17.
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Doses crescentes de fertilizante de liberação gradual na produção de mudas de cafeeiro (Coffea arabica L.), Effect of growing doses of slow-realising fertilizer of seedlings production coffee (Coffea arabica L.) Melo, Benjamim de - Mendes, Antônio Nazareno Guimarães - Guimarães, Paulo Tácito Gontijo
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18.
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Identificação biológica e molecular de vírus detectados em espécies de cucurbitáceas provenientes do Estado do Tocantins, Molecular biological identification of detected viruses in cucurbit species from the State of Tocantins Alencar, Nara Edreira - Figueira, Antônia dos Reis - Almeida, João Eduardo Melo de - Lucas, Maurício Antônio - Santos, Luniara Bastos dos - Nascimento, Ildon Rodrigues do
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19.
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Substratos, fontes e doses de P2O5 na produção de mudas de cafeeiro (Coffea Arabica L.) em tubetes Melo, Benjamim de - Mendes, Antonio Nazareno Guimaraes - Guimaraes, Paulo Tacito Gontijo - Dias, Fabio Pereira
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20.
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Reação fenotípica de genótipos de abóboras ao vírus da mancha anelar do mamoeiro, estirpe melancia (Pappaya ringspot virus, strain watermelon – PRSV-W), Phenotypic reaction of Cucurbita spp. genotypes to Pappaya ringspot virus, watermelon strain – PRSV-W Nascimento, Ildon Rodrigues do - Santos, Luniara Bastos dos - Sarmento, Renato de Almeida - Figueira, Antônia dos Reis - Oliveira, Gilberto Iris Sousa de - Aguiar, Raimundo Wagner de Souza
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21.
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Tipos de fertilizações e diferentes substratos na produção de mudas de cafeeiro (Coffea arabica L.) em tubetes, Fertilization methods and different substrates in the production of coffee seedlings (Coffea arabica L.) in containers Melo, Benjamim de - Mendes, Antônio Nazareno Guimarães - Guimarães, Paulo Tácito Gontijo
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22.
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Yeasts diversity in Brazilian Cerrado soils: study of the enzymatic activities Carvalho, F. P. - Souza, A. C. - Magalhães-Guedes, K. T. - Dias, D. R. - Silva, C. F. - Schwan, R. F.
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23.
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Screening of Lactobacillus isolated from pork sausages for potential probiotic use and evaluation of the microbiological safety of fermented products Dias, F.S. - Duarte, W.F. - Santos, M.R. - Ramos, E.M. - Schwan, R.F.
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24.
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Application of biospeckle laser technique for determining biological phenomena related to beef aging Amaral, Isis Celena - Braga Júnior, Roberto Alves - Ramos, Eduardo Mendes - Ramos, Alcinéia Lemos Souza - Roxael, Estevam Abreu Rezende
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25.
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Chemometric approaches on glycerol oxidation with H2O2 over supported gold nanoparticles Nunes, Cleiton A. - Guerreiro, Mário C.
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26.
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Flour and anthocyanin extracts of jaboticaba skins used as a natural dye in yogurt Alves, Ana Paula de Carvalho - Corrêa, Angelita Duarte - Pinheiro, Ana Carla Marques - Oliveira, Flávia Cíntia de
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27.
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Pectinases from a new strain of Cladosporium cladosporioides (Fres.) De Vries isolated from coffee bean Bastos, Sabrina Carvalho - Pimenta, Carlos José - Dias, Disney Ribeiro - Chalfoun, Sara Maria - Angélico, Caroline Lima - Tavares, Lucas Silva
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28.
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Fourier transform infrared spectroscopy and partial least square regression for the prediction of substrate maturity indexes Higashikawa, F. S. - Silva, C. A. - Nunes, C. A. - Sánchez-Monedero, M. A.
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29.
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Introducing new dimensions in MIA-QSAR: a case for chemokine receptor inhibitors Nunes, C. A. - Freitas, M. P.
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30.
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aug-MIA-QSAR modeling of antimicrobial activities and design of multi-target anilide derivatives Nunes, C. A. - Freitas, M. P.
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31.
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Sugarcane bagasse hydrolysis using yeast cellulolytic enzymes Souza, A. C. - Carvalho, F. P. - Silva, C. F. - Schwan, R. F. - Dias, D. R.
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32.
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Mortadella sausage manufactured with Caiman yacare (Caiman crocodilus yacare) meat, pork backfat, and soybean oil Morais, C.S.N. - Morais Júnior, N.N. - Vicente Neto, J. - Ramos, E.M. - Almeida, J. - Roseiro, C. - Santos, C. - Gama, L.T. - Bressan, M.C.
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33.
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Developing fruit-based nutritious snack bars Silva, Edson P. - Siqueira, Heloisa H. - Lago, Rafael Carvalho do - Rosell, Cristina M. - Vilas Boas, Eduardo Valério de Barros
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34.
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Heat transfer analyses using computational fluid dynamics in the air blast freezing of guava pulp in large containers Okita, W. M. - Reno, J.M. - Peres, A.P. - Resende, J.V.
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35.
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Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butter Souza, Vanessa Rios de - Freire, Tassyana Vieira Marques - Saraiva, Carla Gonçalves - Carneiro, João de Deus Souza - Pinheiro, Ana Carla Marques - Nunes, Cleiton Antônio
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36.
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Analysis of various sweeteners in low-sugar mixed fruit jam: equivalent sweetness, time-intensity analysis and acceptance test Souza, Vanessa R. de - Pereira, Patrícia A. P. - Pinheiro, Ana Carla M. - Bolini, Helena M. A. - Borges, Soraia V. - Queiroz, Fabiana
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37.
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Optimization by response surface methodology of the adsorption of coomassie blue dye on natural and acid-treated clays Sales, Priscila F. de - Magriotis, Zuy M. - Rossi, Marco A. L. S. - Resende, Ricardo F. - Nunes, Cleiton A.
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38.
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Physical and chemical properties of encapsulated rosemary essential oil by spray drying using whey protein–inulin blends as carriers Fernandes, Regiane Victória de Barros - Borges, Soraia Vilela - Botrel, Diego Alvarenga - Oliveira, Cassiano Rodrigues
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39.
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Evaluation of a potential starter culture for enhance quality of coffee fermentation Silva, C. F. - Vilela, D. M. - Cordeiro, C. S. de - Duarte, W. F. - Dias, D. R. - Schwan, R. F.
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40.
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Microbial succession and the dynamics of metabolites and sugars during the fermentation of three different cocoa (Theobroma cacao L.) hybrids Moreira, I. M. V. da - Miguel, M. G. da C. P. - Duarte, W. F. - Dias, D. R. - Schwan, R. F.
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41.
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Effect of different sources and levels of selenium on performance, meat quality, and tissue characteristics of broilers Oliveira, T. F. B. - Rivera, D. F. R. - Mesquita, F. R. - Braga, H. - Ramos, E. M. - Bertechini, A. G.
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42.
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Identification of respiration rate and water activity change in fresh-cut carrots using biospeckle laser and frequency approach Alves, Juliana Alvarenga - Braga Júnior, Roberto Alves - Vilas Boas, Eduardo Valério de Barros
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