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1.
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Evaluation of a potential starter culture for enhance quality of coffee fermentation Silva, C. F. - Vilela, D. M. - Cordeiro, C. S. de - Duarte, W. F. - Dias, D. R. - Schwan, R. F.
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2.
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Chemical, physical-chemical, and sensory characteristics of Lychee (Litchi chinensis?Sonn) wines Alves, J. A. - Lima, L. C. de O. - Nunes, C. A. - Dias, D. R. - Schwan, R. F.
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3.
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Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaça in Brazil Campos, C.R. - Silva, C.F. - Dias, D.R. - Basso, L.C. - Amorim, H.V. - Schwan, R.F.
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