| No aplica | (4071) |
| LCC:Medicine | (652) |
| LCC:R | (652) |
| LCC:Q | (500) |
| Más... |
| SCIELO | (6519) |
| Directory of Open Access Journals - DOAJ | (3165) |
| Bioresources | (662) |
| Advances in Electrical and Electronic Engineering | (506) |
| Gazi University Journal of Science | (487) |
| Más... |
|
1.
|
Lepidopterans as potential agents for the biological control of the invasive plant, Miconia calvescens. MORAIS, E. G. F. de - PICANÇO, M. C. - SEMEÃO, A. A. - BARRETO, R. W. - ROSADO, J. F. - MARTINS, J. C.
|
|
2.
|
Phenological and thermal demand (degree-days) characterization of four varieties of white grapevine cultivated in Sao Francisco River Valley, Brazil. MOURA, M. S. B. de - BORGES, R. M. E. - BRANDÃO, E. O. - LEAO, P. C. de S. - SOUZA, L. S. B. de - GONÇALVES, N. P. da S. - GOMES, A. P. de O. - SILVA, T. G. F. da.
|
|
3.
|
The relationship knowledge, learning, innovation and competitive advantages: a conceptual model. COSTA, M. da P. B. - CABRAL, J. E. de O.
|
|
4.
|
Amburosides C-H and 6-O-protocatechuoyl coumarin from Amburana cearensis. CANUTO, K. M. - LIMA, M. A. S. - SILVEIRA, E. R.
|
|
5.
|
Degree-days and phenological characterization of five red grapevines cultivated in a tropical semi-arid region of Brazil. BORGES, R. M. E. - MOURA, M. S. B. de - LEAO, P. C. de S. - GONÇALVES, N. P. da S. - BRANDÃO. E. O. - ALVES, E. O. dos S. - SILVA, T. G. F. da
|
|
6.
|
Isolation and identification of cis-7-hydroxycalamenene from the essential oil of Croton cajucara Benth. PEREIRA, A. Q. - CHAVES, F. C. M. - PINTO, S. C. - LEITÃO, S. G. - BIZZO, H. R.
|
|
7.
|
Ascorbic acid and anthocyanin retention during spray drying of acerola pomace extract. MOREIRA, G. E. G. - AZEREDO, H. M. C. de - MEDEIROS, M. de F. D. de - BRITO, E. S. de - SOUZA, A. C. R. de
|
|
8.
|
Comparison of Aspergillus niger spore production on Potato Dextrose Agar (PDA) and crushed corncob medium. FARIAS, V. L. de - MONTEIRO, K. X. - RODRIGUES, S. - FERNANDES, F. A. N. - PINTO, G. A. S.
|
|
9.
|
Acerola and cashew apple as sources of antioxidants and dietary fibre. RUFINO, M. do S. M. - PÉREZ-JIMÉNES, J. - TABERNERO, M. - ALVES, R. E. - BRITO, E. S. de - SAURA-CALIXTO, F.
|
|
10.
|
Storage stability of a tropical fruit (cashew apple, acerola, papaya, guava and passion fruit) mixed nectar added caffeine. SOUSA, P. H. M. de - MAIA, G. A. - AZEREDO, H. M. C. de - RAMOS, A. M. - FIGUEIREDO, R. W. de.
|
