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Addition of cashew tree gum to maltodextrin-based carriers for spray drying of cashew apple juice. OLIVEIRA, M. A. de - MAIA, G. A. - FIGUEIREDO, R. W. de - SOUZA, A. C. R. de - BRITO, E. S. de - AZEREDO, H. M. C. de.
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A liquid chromatographic method optimization for the assessment of low and high molar mass carbonyl compounds in wines. AZEVEDO, L. C. de - REIS, M. M. - PEREIRA, G. E. - ROCHA, G. O. da - SILVA, L. A. - ANDRADE, J. B. de
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An open collaborative virtual archive environment Straccia, Umberto - Thanos, Costantino
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Using web and problem-based learning environments to support the development of key skills Oliver, Ron - McLoughlin, Catherine
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Connecting digital libraries to eScience: the future of scientific scholarship Wright, Michael - Sumner, Tamara - Moore, Reagan W. - Koch, Traugott
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An adaptative visual environment for digital libraries Costabile, M. F. - Esposito, Floriana - Semeraro, Giovanni - Fanizzi, Nicola
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