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1.
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Betalains: properties, sources, applications, and stability ? a review. AZEREDO, H. M. C. de.
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2.
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Study on efficiency of betacyanin extraction from red beetroots. AZEREDO, H. M. C. de - PEREIRA, A. C. - SOUZA, A. C. R. de - GOUVEIA, S. T. - FOLSTA, K. C. B. M.
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3.
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Optimization of enzymatic synthesis of isomalto-oligosaccharides production. RABELO, M. C. - HONORATO, T. L. - GONÇALVES, L. R. B. - PINTO, G. A. S. - RODRIGUES, S.
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4.
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Gamma irradiation on frozen and packaged headed shrimp. ABREU, V. K. G. - ZAPATA, J. F. F. - FIGUEIREDO, E. A. T. - GARRUTI, D. dos S. - FREITAS, E. R. - PEREIRA, A. L. F. - BRAGA, A. R. C.
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5.
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Morphological and physiological responses of Cedrela fissilis Vellozo (Meliaceae) seedlings to light. SANTOS, D. L. dos - RAKOCEVIC, M. TAKAKI, M. - RIBASKI, J.
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6.
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Chemical and biological evaluation of rejects from the wood industry. GRANATO, D. - NUNES, D. S. - MATTOS, P. P. de - RIOS, E. de M. - GLINSKI, A. - RODRIGUES, L. C. - ZANUSSO JÚNIOR, G.
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7.
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Influence of soil, topography and substrates on differences in wood decomposition between one-hectare plots in lowland tropical moist forest in Central Amazonia. TOLEDO, J. J. de. - MAGNUSSON, W. E. - CASTILHO, C. V. de
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8.
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Nanocomposite edible films from mango puree reinforced with cellulose nanofibers. AZEREDO, H. M. C. de - MATTOSO, L. H. C. - WOOD, D. - WILLIAMS, T. G. - AVENA-BUSTILLOS, R. J. - McHUGH, T. H.
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9.
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Characterization of a brazilian grape germplasm collection using microsatellite markers. LEAO, P. C. de S. - RIAZ, S. - GRAZIANI, R. - DANGL, G. S. - MOTOIKE, S. Y. - WALKER, M. A.
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10.
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Water relations and organic solutes productions in four umbu tree (Spondias tuberosa) genotypes under intermittent drought. SILVA, E. C. - NOGUEIRA, R. J. M. C. - VALE, F. H. A. - MELO, N. F. de - ARAUJO, F. P. de
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