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1.
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An approach based on text mining for knowledge acquisition in diagnostic systems. MASSRUHÁ, S.M.F.S. - MARCHI, R. - SILVA, L.M. CUNHA da - SOUZA, K. X. S. de - OLIVEIRA, L. H. M. de - OLIVEIRA, S. R. de M. - MORANDI, M. A. B.
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2.
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Using AI in knowledge management : knowledge bases and ontologies O'Learly, Daniel E.
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3.
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Impacts of two climate change scenarios on the regional variation of the decline in milk production in the Pernambuco State, Brasil. SILVA, T. G. F. da - MOURA, M. S. B. de - TURCO, S. H. N. - SÁ, I. I. S. - ZOLNIER, S. - CARMO, J. F. A. do - SOUZA, L. S. B. de - BRANDÃO, E. O.
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4.
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The knowledge in knowledge management Nickols, Fred
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5.
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Integrated carbon and land management for poverty alleviation: a collaborative project funded under the Ecosystem Services for Poverty Alleviation (ESPA) Programme. BLACK, E. - VIDALE, P. L. - VERHOEF, A. - OSBORNE, T. - WADE, A. - CUADRA, S. V.
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6.
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Determination of bioactive amines in tropical wines produced at Brazilian's Northeast. ARAÚJO, A. J. B. - LIMA, G. P. P. - VANDERLINDE, R. - NASCIMENTO, R. L. - SANTOS, A. R. L. - PEREIRA, G. E.
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7.
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Core requirements for automation of analytico-synthetic classifications Slavic, Aida - Cordeiro, María Inés
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8.
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Genetic correlations estimate between meat tenderness, growth and carcass traits in a population of polled nellore cattle in Brazil. CASTRO, L. - MAGNABOSCO, C. de U. - GONZALEZ, R. D. S. - FARIA, C. - LÔBO, R. - NAKAGAWA, A. - LOPES, F.
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9.
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Effects of different clones in the composition of Cabernet Sauvignon tropical wines. SILVA, G. G. - OLIVEIRA, J. B. - NASCIMENTO, R. L. - ARAÚJO, A. J. B. - OLIVEIRA, V. S. - FARIAS, T. F. - SANTOS, A. L. - BIASOTO, A. C. T. - R. CASTRO - SANTOS, J. - PEREIRA, G. E.
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10.
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The economic evaluation of the impact of extension programs: a suggested methodology and an application to ACAR in Minas Gerais, Brazil. ALVES, E. R. de A. - SCHUH, G.E.
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