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Avaliação sensorial de geleia de marmelo ‘Japonês’ em diferentes concentrações de sólidos solúveis totais, Sensory evaluation of japanese quince jam with different concentrations of total soluble solids Pereira, Gustavo das Graças - Alvarenga, Angelo Alberico - Abrahão, Enilson - Pinheiro, Ana Carla Marques - Oliveira, Adelson Francisco de - Pio, Rafael
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Sugarcane bagasse hydrolysis using yeast cellulolytic enzymes Souza, A. C. - Carvalho, F. P. - Silva, C. F. - Schwan, R. F. - Dias, D. R.
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Evaluating consumer acceptance tests by three-way internal preference mapping obtained by parallel factor analysis (PARAFAC) Nunes, C.A. - Pinheiro, A.C.M. - Bastos, S.C.
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Analysis of various sweeteners in petit suisse cheese: determination of the ideal and equivalent sweetness Souza, Vanessa Rios de - Pinheiro, Ana Carla Marques - Carneiro, João de Deus Souza - Pinto, Sandra Maria - Abreu, Luíz Ronaldo - Menezes, Camila Carvalho
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Iron nanoparticles film on Aspergillus flavus inhibition Botrel, D. A. - Soares, N. de F. F. - Fernandes, R. V. de B. - Melo, N. R. de
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Effects of the addition of mechanically deboned poultry meat and collagen fibers on quality characteristics of frankfurter-type sausages Pereira, A.G.T. - Ramos, E.M. - Teixeira, J.T. - Cardoso, G.P. - Ramos, A.L.S. - Fontes, P.R.
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Total antioxidant activity of dried tomatoes marketed in Brazil Abreu, Wilson César de - Barcelos, Maria de Fátima Piccolo - Vilas Boas, Eduardo Valério de Barros - Silva, Edson Pablo da
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Fruit wine produced from cagaita (Eugenia dysenterica DC) by both free and immobilised yeast cell fermentation Oliveira, M. E. S. - Pantoja, L. - Duarte, W. F. - Collela, C. F. - Valarelli, L. T. - Schwan, R. F. - Dias, D. R.
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Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture Magalhães, Karina Teixeira - Dias, Disney Ribeiro - Pereira, Gilberto Vinicius de Melo - Oliveira, José Maria - Domingues, Lucília - Teixeira, José António - Silva, João Batista de Almeida e - Schwan, Rosane Freitas
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Chemical, physical-chemical, and sensory characteristics of Lychee (Litchi chinensis?Sonn) wines Alves, J. A. - Lima, L. C. de O. - Nunes, C. A. - Dias, D. R. - Schwan, R. F.
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