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1.
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Inhibitory activity of Syzygium aromaticum and Cymbopogon citratus (DC.) Stapf. essential oils against Listeria monocytogenes inoculated in bovine ground meat Oliveira, Thales Leandro Coutinho de - Cardoso, Maria das Graças - Soares, Rodrigo de Araújo - Ramos, Eduardo Mendes - Piccoli, Roberta Hilsdorf - Tebaldi, Victor Maximiliano Reis
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Identificação biológica e molecular de vírus detectados em espécies de cucurbitáceas provenientes do Estado do Tocantins, Molecular biological identification of detected viruses in cucurbit species from the State of Tocantins Alencar, Nara Edreira - Figueira, Antônia dos Reis - Almeida, João Eduardo Melo de - Lucas, Maurício Antônio - Santos, Luniara Bastos dos - Nascimento, Ildon Rodrigues do
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Screening of Lactobacillus isolated from pork sausages for potential probiotic use and evaluation of the microbiological safety of fermented products Dias, F.S. - Duarte, W.F. - Santos, M.R. - Ramos, E.M. - Schwan, R.F.
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Application of biospeckle laser technique for determining biological phenomena related to beef aging Amaral, Isis Celena - Braga Júnior, Roberto Alves - Ramos, Eduardo Mendes - Ramos, Alcinéia Lemos Souza - Roxael, Estevam Abreu Rezende
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Mortadella sausage manufactured with Caiman yacare (Caiman crocodilus yacare) meat, pork backfat, and soybean oil Morais, C.S.N. - Morais Júnior, N.N. - Vicente Neto, J. - Ramos, E.M. - Almeida, J. - Roseiro, C. - Santos, C. - Gama, L.T. - Bressan, M.C.
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Developing fruit-based nutritious snack bars Silva, Edson P. - Siqueira, Heloisa H. - Lago, Rafael Carvalho do - Rosell, Cristina M. - Vilas Boas, Eduardo Valério de Barros
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7.
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Foam mat drying of tomato pulp, Secagem de polpa de tomate pelo método de camada de espuma Fernandes, Regiane Victória de Barros - Queiroz, Fabiana - Botrel, Diego Alvarenga - Rocha, Vitangela Vieira R - Lima, Carla Ferreira de - Souza, Vívian Raquel de
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Identification of respiration rate and water activity change in fresh-cut carrots using biospeckle laser and frequency approach Alves, Juliana Alvarenga - Braga Júnior, Roberto Alves - Vilas Boas, Eduardo Valério de Barros
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Manutenção da qualidade microbiológica de melancia minimamente processada, Maintenance of the microbiological quality of minimally processed watermelon Xisto, Andrea Luiza Ramos Pereira - Vilas Boas, Eduardo Valério de Barros - Nunes, Elisângela Elena
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10.
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Effects of the addition of mechanically deboned poultry meat and collagen fibers on quality characteristics of frankfurter-type sausages Pereira, A.G.T. - Ramos, E.M. - Teixeira, J.T. - Cardoso, G.P. - Ramos, A.L.S. - Fontes, P.R.
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