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1.
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Foam mat drying of tomato pulp, Secagem de polpa de tomate pelo método de camada de espuma Fernandes, Regiane Victória de Barros - Queiroz, Fabiana - Botrel, Diego Alvarenga - Rocha, Vitangela Vieira R - Lima, Carla Ferreira de - Souza, Vívian Raquel de
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2.
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Inhibitory activity of Syzygium aromaticum and Cymbopogon citratus (DC.) Stapf. essential oils against Listeria monocytogenes inoculated in bovine ground meat Oliveira, Thales Leandro Coutinho de - Cardoso, Maria das Graças - Soares, Rodrigo de Araújo - Ramos, Eduardo Mendes - Piccoli, Roberta Hilsdorf - Tebaldi, Victor Maximiliano Reis
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3.
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Screening of Lactobacillus isolated from pork sausages for potential probiotic use and evaluation of the microbiological safety of fermented products Dias, F.S. - Duarte, W.F. - Santos, M.R. - Ramos, E.M. - Schwan, R.F.
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4.
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Application of biospeckle laser technique for determining biological phenomena related to beef aging Amaral, Isis Celena - Braga Júnior, Roberto Alves - Ramos, Eduardo Mendes - Ramos, Alcinéia Lemos Souza - Roxael, Estevam Abreu Rezende
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5.
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Mortadella sausage manufactured with Caiman yacare (Caiman crocodilus yacare) meat, pork backfat, and soybean oil Morais, C.S.N. - Morais Júnior, N.N. - Vicente Neto, J. - Ramos, E.M. - Almeida, J. - Roseiro, C. - Santos, C. - Gama, L.T. - Bressan, M.C.
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6.
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Effects of the addition of mechanically deboned poultry meat and collagen fibers on quality characteristics of frankfurter-type sausages Pereira, A.G.T. - Ramos, E.M. - Teixeira, J.T. - Cardoso, G.P. - Ramos, A.L.S. - Fontes, P.R.
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7.
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Developing fruit-based nutritious snack bars Silva, Edson P. - Siqueira, Heloisa H. - Lago, Rafael Carvalho do - Rosell, Cristina M. - Vilas Boas, Eduardo Valério de Barros
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8.
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Total antioxidant activity of dried tomatoes marketed in Brazil Abreu, Wilson César de - Barcelos, Maria de Fátima Piccolo - Vilas Boas, Eduardo Valério de Barros - Silva, Edson Pablo da
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9.
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Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite Oliveira, Thales Leandro Coutinho de - Soares, Rodrigo de Araújo - Ramos, Eduardo Mendes - Cardoso, Maria das Graças - Alves, Eduardo - Piccoli, Roberta Hilsdorf
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10.
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Fatty acid profile and qualitative characteristics of meat from Zebu steers fed with different oilseeds Oliveira, D. M. - Ladeira, M. M. - Chizzotti, M. L. - Machado Neto, O. R. - Mendes, E. R. - Gonçalves, T. M. - Bassi, M. S. - Lanna, D. P. D. - Ribeiro, J. S.
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11.
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Genotype × environment interactions for fatty acid profiles in Bos indicus and Bos taurus finished on pasture or grain Bressan, M. C. - Rossato, L. V. - Rodrigues, E. C. - Alves, S. P. - Bessa, R. J. B. - Ramos, E. M. - Gama, L. T.
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12.
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Identification of respiration rate and water activity change in fresh-cut carrots using biospeckle laser and frequency approach Alves, Juliana Alvarenga - Braga Júnior, Roberto Alves - Vilas Boas, Eduardo Valério de Barros
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13.
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Influence of ejaculation time on sperm quality parameters in high performance boars Oberlender, Guilherme - Murgas, Luis David Solis - Zangeronimo, Márcio Gilberto Zangeronimo - Silva, Adriana Cristina da - Pereira, Luciano José
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14.
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Anatomy and ultrastructure alterations of Leucaena leucocephala (Lam.) inoculated with mycorrhizal fungi in response to arsenic-contaminated soil Schneider, Jerusa - Labory, Claudia Regina Gontijo - Rangel, Wesley Melo - Alves, Eduardo - Guilherme, Luiz Roberto Guimarães
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15.
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Relating consumer acceptance to descriptive attributes by three-way external preference mapping obtained by parallel factor analysis (PARAFAC) Nunes, C. A. - Bastos, S. C. - Pinheiro, A. C. M. - Pimenta, C. J. - Pimenta, M. E. S. G.
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16.
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Characterization of Brazilian green propolis throughout the seasons by Headspace-GC/MS and ESI-MS Nunes, C. A. - Guerreiro, M. C.
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17.
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Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae Ramos, C. L. - Duarte, W. F. - Freire, A. L. - Dias, D. R. - Eleutherio, E. C. A. - Schwan, R. F.
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18.
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Multivariate approaches for optimization of the acceptance: optimization of a brazilian cerrado fruit jam using mixture design and parallel factor analysis Souza, Vanessa Rios de - Pereira, Patrícia Aparecida Pimenta - Pinheiro, Ana Carla Marques - Nunes, Cleiton Antônio - Silva, Thais Lomônaco Teodoro - Borges, Soraia Vilela - Queiroz, Fabiana
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19.
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Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil Botrel, D. A. - Borges, S. V. - Fernandes, R. V. de B. - Viana, A. D. - Costa, J. M. G. da - Marques, G. R.
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20.
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Implementation of information technology (IT) governance through IT strategic planning Bermejo, Paulo Henrique de Souza - Tonelli, Adriano Olimpio - Zambalde, André Luiz - Brito, Mozar José de - Todesco, José Leomar
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21.
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Food for elderly people considerations of ethnographic contributions Almeida, Ivana Carneiro - Sette, Ricardo de Souza - Rezende, Daniel Carvalho de
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22.
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Integrated production systems under the sustainable innovation perspective Tonelli, Dany Flávio - Nogueira, Elizete A. Teixeira - Calegario, Cristina Lelis Leal - Benedicto, Gideon Carvalho de
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23.
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Chemoface: a novel free user-friendly interface for chemometrics Nunes, Cleiton A. - Freitas, Matheus P. - Pinheiro, Ana Carla M. - Bastos, Sabrina C.
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