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Foam mat drying of tomato pulp, Secagem de polpa de tomate pelo método de camada de espuma Fernandes, Regiane Victória de Barros - Queiroz, Fabiana - Botrel, Diego Alvarenga - Rocha, Vitangela Vieira R - Lima, Carla Ferreira de - Souza, Vívian Raquel de
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Effects of the addition of mechanically deboned poultry meat and collagen fibers on quality characteristics of frankfurter-type sausages Pereira, A.G.T. - Ramos, E.M. - Teixeira, J.T. - Cardoso, G.P. - Ramos, A.L.S. - Fontes, P.R.
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Total antioxidant activity of dried tomatoes marketed in Brazil Abreu, Wilson César de - Barcelos, Maria de Fátima Piccolo - Vilas Boas, Eduardo Valério de Barros - Silva, Edson Pablo da
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Inhibitory activity of Syzygium aromaticum and Cymbopogon citratus (DC.) Stapf. essential oils against Listeria monocytogenes inoculated in bovine ground meat Oliveira, Thales Leandro Coutinho de - Cardoso, Maria das Graças - Soares, Rodrigo de Araújo - Ramos, Eduardo Mendes - Piccoli, Roberta Hilsdorf - Tebaldi, Victor Maximiliano Reis
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Fatty acid profile and qualitative characteristics of meat from Zebu steers fed with different oilseeds Oliveira, D. M. - Ladeira, M. M. - Chizzotti, M. L. - Machado Neto, O. R. - Mendes, E. R. - Gonçalves, T. M. - Bassi, M. S. - Lanna, D. P. D. - Ribeiro, J. S.
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Effect of the type of emulsifying salt on microstructure and rheological properties of "requeijão cremoso" processed cheese spreads. CUNHA, C. R. da - ALCÂNTARA, M. R. - VIOTTO, W. H.
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Early Evaluation of Camu-Camu Subsamples in Transition Savanna/Forest Area. ALMEIDA, L. F. P. de - YUYAMA, K. - CHAGAS, E. A. - ALBUQUERQUE, T. C. S. de - QUEIRO, F. B. D. de - RODRIGUEZ, C. A.
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Genomics and genetic transformation in arachis. BRASILEIRO, A. C. M. - ARAUJO, A. C. G. - LEAL BERTIOLI, S. C. - GUIMARAES, P. M.
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Isolation, characterization and pathology of Citrobacter freundii infection in Native Brazilian Catfish Pseudoplatystoma. PÁDUA, S. B. de - MARQUES, D. P. - SEBASTIÃO. F. A. - PILARSKI, F. - MARTINS, M. L. - ISHIKAWA, M. M.
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Comparison of DNA extraction protocols for microbial communities from soil treated with biochar. LEITE, D. C. A. - BALIEIRO, F. C. - C. A. PIRES - MADARI, B. E. - ROSADO, A. S. - COUTINHO, H. L. C. - PEIXOTO, R. S.
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