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Water deficit effect on the accumulation of biomass and artemisinin in annual wormwood (Artemisia annua L., Asteraceae). MARCHESE, J. A. - FERREIRA, J. F. S. - REHDE, V. L. G. - RODRIGUES, O.
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Amburosides C-H and 6-O-protocatechuoyl coumarin from Amburana cearensis. CANUTO, K. M. - LIMA, M. A. S. - SILVEIRA, E. R.
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Isolation and identification of cis-7-hydroxycalamenene from the essential oil of Croton cajucara Benth. PEREIRA, A. Q. - CHAVES, F. C. M. - PINTO, S. C. - LEITÃO, S. G. - BIZZO, H. R.
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Ascorbic acid and anthocyanin retention during spray drying of acerola pomace extract. MOREIRA, G. E. G. - AZEREDO, H. M. C. de - MEDEIROS, M. de F. D. de - BRITO, E. S. de - SOUZA, A. C. R. de
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Acerola and cashew apple as sources of antioxidants and dietary fibre. RUFINO, M. do S. M. - PÉREZ-JIMÉNES, J. - TABERNERO, M. - ALVES, R. E. - BRITO, E. S. de - SAURA-CALIXTO, F.
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6.
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Storage stability of a tropical fruit (cashew apple, acerola, papaya, guava and passion fruit) mixed nectar added caffeine. SOUSA, P. H. M. de - MAIA, G. A. - AZEREDO, H. M. C. de - RAMOS, A. M. - FIGUEIREDO, R. W. de.
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An environmental impact assessment system for agricultural research and development II: institutional learning experience at Embrapa. RODRIGUES, G. S. - BUSCHINELLI, C. C. de A. - AVILA, A. F. D.
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A new proposal of an efficient algorithm for routing and wavelength assignment in optical networks. CARDOSO, A. J. F. - COSTA, J. C. W. A. - FRANCÊS, C. R. L.
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Moisture sorption isotherms and isosteric heat of sorption of coffee in different processing levels. CORRÊA, P. C. - GONELI, A. L. D. - AFONSO JUNIOR, P. C. - OLIVEIRA, G. H. H. de - VALENTE, D. S. M.
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10.
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Moisture sorption isotherms and isosteric heat of sorption of coffee in different processing levels. CORRÊA, P. C. - GONELI, A. L. D. - AFONSO JUNIOR, P. C. - OLIVEIRA, G. H. H. de - VALENTE, D. S. M.
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