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1.
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Optimization of enzymatic synthesis of isomalto-oligosaccharides production. RABELO, M. C. - HONORATO, T. L. - GONÇALVES, L. R. B. - PINTO, G. A. S. - RODRIGUES, S.
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Flour and anthocyanin extracts of jaboticaba skins used as a natural dye in yogurt Alves, Ana Paula de Carvalho - Corrêa, Angelita Duarte - Pinheiro, Ana Carla Marques - Oliveira, Flávia Cíntia de
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3.
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Plant physiology as affected by humified organic matter. ZANDONADI, D. B. - SANTOS, M. P. - BUSATO, J. G. - PERES, L. E. P - FAÇANHA, A. R.
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4.
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Metabolic change, tillering And root system of brachiaria Brizantha in response to Phosphorus and zinc nutrition MARTINS, L. E. C. - MONTEIRO, F. A. - PEDREIRA, B. C. e
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5.
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Influence of duration of exposure to field conditions on viability of fecal samples for NIRS analysis. LEITE, E. R. - STUTH, J. W.
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6.
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Effects of separate and combined exposure to the pesticides methamidophos and chlorothalonil on the development of suckling rats. CASTRO, V. L. S. S. de - CHIORATO, S. H.
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7.
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Bureaucratic rationalism, political partisanship and Acadian nationalism: the 1920 New Brunswick history textbook controversy Helyar, Frances
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8.
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A Bayesian approach to peptide identification by accurate mass and time tags in proteomics experiments Yanofsky, Corey
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9.
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Revisiting "privacy preserving clustering by data transformation". OLIVEIRA, S. R. de M. - ZAÏANE, O.
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10.
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Water absorption, hard shell and cooking time of Common Beans (Phaseolus vulgaris L.). CORRÊA, M. M. - CARVALHO, L. M. J. de - NUTTI, M. R. - CARVALHO, J. L. V. de - HOHN NETO, A. R. - RIBEIRO, E. M. G.
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