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1.
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Importance of evaluating piglet daily weight gain during the first week after weaning. LIMA, G. J. M. M. de - LOPES, L. dos S.
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Importance of sampling diets on the precision of ME studies with swine LIMA, G. J. M. M. de - AJALA, L. C. - MARQUES, C. M.
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Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration. SAMPAIO, K. L. - GARRUTI, D. dos S. - FRANCO, M. R. B. - JANZANTTI, N. S. - SILVA, M. A. A. P. da
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The influence of processing and long-term storage on the antioxidant metabolism of acerola (Malpighia emarginata) purée. OLIVEIRA, L. S. - RUFINO, M. do S. M. - MOURA, C. F. H. - CAVALCANTI, F. R. - ALVES, R. E. - MIRANDA, M. R. A. de
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5.
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Simultaneous analysis of carbohydrates and volatile fatty acids by HPLC for monitoring fermentative biohydrogen. SÁ, L. R. V. de - OLIVEIRA, M. A. L. de - CAMMAROTA, M. C. - SANTOS, A. M. dos
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6.
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Survey of salmonella populations from swine waste-treatment technologies. PAYNE, J. B. - LI, X. - SANTOS, F. B. de O. - WILLIAMS, M. - SHELDOM, B. W.
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7.
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An environmental impact assessment system for agricultural research and development II: institutional learning experience at Embrapa. RODRIGUES, G. S. - BUSCHINELLI, C. C. de A. - AVILA, A. F. D.
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8.
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Sensory perception of tropical honeys by Spanish consumers, using free choice profile. VIT, P. - SANCHO, T. - PASCUAL, A. - DELIZA, R.
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9.
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Maize virus in Brazil, related to wheat streak mosaic virus. OLIVEIRA, E. - SOUZA, I.R.P. - PAIVA, E.
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10.
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Development of an acai-soymilk beverage: characterization and consumer acceptance. OLIVEIRA, M. A. M. de - MOURA, M. R. L. - GODOY, R. L. de O. - NELE, M. - DELIZA, R. - VENDRAMINI, A. L. do A.
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