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Organic matter of the anthropogenic dark earths of Amazonia. MADARI, B. E. - CUNHA, T. J. F. - SOARES, R.
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2.
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Professional competencies among librarians and information professionals in the knowledge era Gulati, Anjali - Raina, R. L.
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3.
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Meanings of unemployment and industrial restructuring in Lavras, Brazil: a constructionist approach Pereira, Maria Cecília - Brito, Mozar José de
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Influence of osmotic pretreatment on the total carotenoids content of dried mango. AZOUBEL, P. M. - OLIVEIRA, S. B. de - ARAÚJO, A. J. de B. - SILVA, I. R. A. - PARK, K. J.
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5.
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The knowledge in knowledge management Nickols, Fred
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6.
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Technological and environmental risks in the context of climate change. IWAMA, A. Y. - TEIXEIRA, L. R. - BATISTELLA, M.
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7.
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Characteristics of sustainable polyculture production systems on terra firme. LIEBEREI, R. - GASPAROTTO, L. - PREISINGER, H. - SCHROTH - G.
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8.
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Natural occurrence of deoxynivalenol in wheat from Paraná State, Brazil and estimated daily intake by wheat products. SANTOS, J. S. dos - SOUZA, T. M. - ONO, E. Y. S. - HASHIMOTO, E. H. - BASSOI, M. C. - MIRANDA, M. Z. de - ITANO, E. N. - KAWAMURA, O. - HIROOKA, E. Y.
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9.
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Isolation and enzyme bioprospection of endophytic bacteria associated with plants of Brazilian mangrove ecosystem. CASTRO, R. A. - QUECINE, M. C. - LACAVA, P. T. - BATISTA, B. D. - LUVIZOTTO, D. M. - MARCON, J. - FERREIRA, A. - MELO, I. S. de - AZEVEDO, J. L.
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10.
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Geoweb: indigenous mapping of intergenerational knowledge Eades, Gwilym
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