|
1.
|
Evaluating consumer acceptance tests by three-way internal preference mapping obtained by parallel factor analysis (PARAFAC) Nunes, C.A. - Pinheiro, A.C.M. - Bastos, S.C.
|
|
2.
|
Fourier transform infrared spectroscopy and partial least square regression for the prediction of substrate maturity indexes Higashikawa, F. S. - Silva, C. A. - Nunes, C. A. - Sánchez-Monedero, M. A.
|
|
3.
|
Analysis of various sweeteners in low-sugar mixed fruit jam: equivalent sweetness, time-intensity analysis and acceptance test Souza, Vanessa R. de - Pereira, Patrícia A. P. - Pinheiro, Ana Carla M. - Bolini, Helena M. A. - Borges, Soraia V. - Queiroz, Fabiana
|
|
4.
|
Fruit wine produced from cagaita (Eugenia dysenterica DC) by both free and immobilised yeast cell fermentation Oliveira, M. E. S. - Pantoja, L. - Duarte, W. F. - Collela, C. F. - Valarelli, L. T. - Schwan, R. F. - Dias, D. R.
|
|
5.
|
Chemical, physical-chemical, and sensory characteristics of Lychee (Litchi chinensis?Sonn) wines Alves, J. A. - Lima, L. C. de O. - Nunes, C. A. - Dias, D. R. - Schwan, R. F.
|
|
6.
|
The newspaperman and the tabloid: recovering the history of Philip H. Daniels and «Justice Weekly» Jacques, Mary Alison
|
|
7.
|
The lived experience of dying for hospitalized patients waiting to be transferred to a palliative care unit Bitzas, Vasiliki
|
|
8.
|
Investigating regolith induced wear and dust mitigation Gharib, Nima
|
|
9.
|
A coupled finite-discrete element framework for soil- structure interaction analysis Tran, Viet
|
|
10.
|
Emotional experiences and their relationship to epistemic change: a multiple case study of Chinese graduate students in a Canadian university. Wang, Xihui
|
