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Aproximadamente 3843 registro(s) hasta el momento: (knowledge)

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Recurso libre

Formato:	Tesis
Enlaces:	Debido al gran apogeo de los alimentos elaborados por medio de la extrusión, y al tener la oportunidad de acceder a esta tecnología exclusiva, surgió la idea de elaborar un producto aprovechando de la disponibilidad de este equipo.Este proyecto intenta…
Fecha:	2011-10-10
Recurso:	Universidad San Francisco de Quito

Recurso libre

Formato:	Thèse ou Mémoire numérique / Electronic Thesis or Dissertation
Enlaces:	L'appropriation culturelle possède une diffusion très large et est un phénomène essentiellement intemporel. L'appropriation culturelle est définie comme «the taking- from a culture that is not one’s own- of intellectual property, cultural expressions or artifacts, history and ways of knowledge»…
Fecha:	2012-07-10
Recurso:	Université de Montreal

Recurso libre

Formato:	Artigo em anais de congresso (ALICE)
Enlaces:	Resumo: A expressiva troca de germoplasma com outros países, por meio da importação e exportação de produtos agrícolas representa um aumento no risco de introdução desta praga no Brasil, por isso a importância do levantamento de informações acerca das características…
Fecha:	2012-02-29
Recurso:	Repositório Acesso Livre à Informação Científica da Embrapa (ALICE)

Recurso libre

Darbuotojų žinių potencialo vertinimas, Assessment of the Employees Knowledge Potential
Bivainis, Juozas - Morkvėnas, Renatas

Formato:	info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion
Enlaces:	Žinių samprata yra sudėtinga, įvairi ir daugiaprasmė. Moksliniu požiūriu žinių prigimtį ir esmę jau keletą dešimtmečių tyrinėja įvairių sričių mokslininkai, tačiau iki šiol nėra sukurtos visuotinai pripažintos žinių potencialo vertinimo metodikos, vartojamos skirtingos sąvokos, nesutariama, kokie veiksniai yra esminiai vertinant…
Fecha:	2011-03-29
Recurso:	Business: Theory and Practice

Recurso libre

Annalen der Chemischen Forschung

Formato:	journal
Enlaces:	Descripción completa.
Fecha:	2013-06-10
Recurso:	Directory of Open Access Journals - DOAJ

Recurso libre

Giacomo Corna Pellegrini Spandre, Geographer and man of knowledge
Casari, Mario; University of Ferrara

Formato:	info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion, ,
Enlaces:	Descripción completa.
Fecha:	2012-01-29
Recurso:	Alamtourism: Journal of Tourism, Culture and Territorial Development

Recurso libre

Formato:	Artigo em periódico indexado (ALICE)
Enlaces:	A new species of Seticornuta from Brazil is described and illustrated, the frst record of this genus for the Brazilian fauna. This new species was found in a study that aimed to enhance knowledge of the Brazilian fauna of Metopiinae,…
Fecha:	2012-11-29
Recurso:	Repositório Acesso Livre à Informação Científica da Embrapa (ALICE)

Recurso libre

Indigenous Knowledge in Post-secondary Educators' Practices: Nourishing the Learning Spirit
Anuik, Jonathan David; Lakehead University Orillia campus - Gillies, Carmen; University of Saskatchewan

Formato:	research-article
Enlaces:	Throughout 2006-2009 Elders, Aboriginal resource people, and Aboriginal scholars shared their insights about the learning spirit with the Aboriginal Learning Knowledge Centre’s (ABLKC) Nourishing the Learning Spirit Animation Theme Bundle, led by M'ikmaw education scholar Dr. Marie Battiste. The ABLKC…
Fecha:	2012-04-29
Recurso:	Canadian Journal of Higher Education

Recurso libre

A relevância ética da contemplação estética
Ruffing, Margit; Johannes Gutenberg-Universität/ Mainz (Alemanha)

Formato:	info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion
Enlaces:	http://dx.doi.org/10.5007/1677-2954.2012v11nesp1p263 Schopenhauer organized his philosophy of the world as will and representationsystematically, dividing the work into four sections. The unity of the essence of the worldarises in different ways, according to the four books of the main work, by means of…
Fecha:	2012-09-29
Recurso:	Ethic@: an international journal of moral philosophy

Recurso libre

10.

Digestibility of feed ingredients for the striped surubim Pseudoplatystoma reticulatum.
SILVA, T. S. C. - MORO, G. V. - SILVA, T. B. A. - DAIRIKI, J. K. - CYRINO, J. E. P.

Formato:	Artigo em periódico indexado (ALICE)
Enlaces:	Knowledge on apparent digestibility coefficients (ADC) is necessary to maximize the feed efficiency, thus lessening dietary nutrient and energy losses. This study tasks the determination of apparent digestibility of selected feedstuff to striped surubim Pseudoplatystoma reticulatum, a carnivorous, South American…
Fecha:	2012-10-29
Recurso:	Repositório Acesso Livre à Informação Científica da Embrapa (ALICE)