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1.
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Effects of spontaneous and inoculated fermentation on the volatile profile of lychee (Litchi chinensis Sonn) fermented beverages Alves, J. A. - Lima, L.C.O. - Dias, D.R. - Nunes, C.A. - Schwan, R.F.
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Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaça in Brazil Campos, C.R. - Silva, C.F. - Dias, D.R. - Basso, L.C. - Amorim, H.V. - Schwan, R.F.
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3.
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Machine annotation and retrieval for digital imagery of historical materials Wang, James Ze - Grieb, Kurt - Zhang, Ya - Chen, Ching-Chih - Chen, Yixin - Li, Ya
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4.
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The newspaperman and the tabloid: recovering the history of Philip H. Daniels and «Justice Weekly» Jacques, Mary Alison
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5.
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The lived experience of dying for hospitalized patients waiting to be transferred to a palliative care unit Bitzas, Vasiliki
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6.
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Investigating regolith induced wear and dust mitigation Gharib, Nima
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7.
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A coupled finite-discrete element framework for soil- structure interaction analysis Tran, Viet
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8.
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Emotional experiences and their relationship to epistemic change: a multiple case study of Chinese graduate students in a Canadian university. Wang, Xihui
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9.
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Communication complexity Ada, Anil
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10.
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Using occupational performance coaching to target teachers' perception of their own performance, satisfaction, and self- efficacy in supporting the self-regulation of their students: A pilot study Hui, Caroline
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