En la societat actual, una de les millors maneres de donar a conéixer una llengua i la seua cultura —i encara més a nivell internacional— és la traducció. La tasca traductològica té com a objectiu primordial posar en contacte dues…

Diagnosis is an important process in patient care. A suitable diagnosis helps a physician determine a precise treatment. Physicians also have a tendency to seek collaboration from other colleagues and expert systems for better confidence in their decision. The sources…

This paper provides lessons learned and some unexpected transformations in the learning process when advanced collaboration technology was used to overcome limitations of a popular, existing collaboration technology. The activities pursued in these advanced undergraduate and graduate computer and information…

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This paper provides new versions of Harsanyi’s social aggregation theorem that are formulated in terms of prospects rather than lotteries. Strengthening an earlier result, fixed-population ex-ante utilitarianism is characterized in a multi-profile setting with fixed probabilities. In addition, we extend…

ABSTRACT: Despite of all modem communications tools, difficulties of dialogue still exist between technicians and local community members when dealing with natural resources. This is related to many factors, from the predominantly technical formation of the teachers and researches to…

2008

Notre recherche s’insère dans la mouvance des humanités numériques; nous y faisons dialoguer les arts et les sciences de l’information. Depuis quelques décennies, la danse est un sujet d’études et de recherche à part entière. Il devient donc nécessaire de…

Can dialogue reveal hidden truths? This is what prompted Bronwen Rees and
Andrew Armitage to experiment with the dialogical process to explore how
realities and knowledge about our organisations are created.

Este trabalho teve como objetivo avaliar a inclusão de farinha de cupuaçu (CM) em substituição ao milho moído em dietas para vacas leiteiras em lactação, considerando o consumo voluntário, produção e composição do leite., 2013