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1.
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Teaching methods for increasing the participations of students: Innovative dynamics games, Teaching methods for increasing the participations of students: Innovative dynamics games, Teaching methods for increasing the participations of students: Innovative dynamics games Oliveras, Ester; Universitat Pompeu Fabra - Crespo, Patrícia; Universitat Pompeu Fabra
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Balanced Scorecard adoption in Portuguese organizations: Contingent and institutional variables, La adopción del cuadro de mando integral en organizaciones portuguesas: Variables contingentes e institucionales Quesado, Patrícia Rodrigues; Instituto Politécnico do Cávado e do Ave - Guzmán, Beatriz Aibar; Universidad de Santiago de Compostela - Rodrigues, Lúcia Lima; Universidade do Minho
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Corporate social responsible costs in the environmental area, Los costes de la responsabilidad social corporativa en el campo mediambiental Boria-Reverter, Sefa; Universitat de Barcelona - García-Gonzalez, Ana - Vizuete-Luciano, Emili - Gil-Lafuente, Anna M. - Crespi-Vallbona, Montserrat
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4.
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Study of factors influencing knowledge transfer in family firms, Study of factors influencing knowledge transfer in family firms, Study of factors influencing knowledge transfer in family firms Martínez, Ascensión Barroso; University of Extremadura - Galván, Ramón Sanguino; University of Extremadura - Palacios, Tomás Bañegil; University of Extremadura
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Knowledge creation in organizations through learning, Knowledge creation in organizations through learning, La creación de conocimiento en las organizaciones a partir del aprendizaje Gil López, Alfonso Jesús; Universidad de La Rioja - Carrillo Gamboa, Francisco Javier; Tecnológico de Monterrey, México
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Gestionando conocimiento en las organizaciones: Pasado, presente y futuro, Managing knowledge in organizations: Past, present and future, Managing knowledge in organizations: Past, present and future Obeso, Maria; University of Cantabria - Sarabia, Maria; University of Cantabria - Sarabia, José M.; University of Cantabria
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7.
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A diagnostic of knowledge management processes at the restaurant industry SMEs to identify improvements at their productive processes, A diagnostic of knowledge management processes at the restaurant industry SMEs to identify improvements at their productive processes, Un diagnóstico de la gestión del conocimiento en las pymes del sector restaurantero para identificar áreas de mejora en sus procesos productivos Perez-Soltero, Alonso; Universidad de Sonora - Leal Soto, Viridiana; Universidad de Sonora - Barceló Valenzuela, Mario; Universidad de Sonora - León Duarte, Jaime Alfonso; Universidad de Sonora
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8.
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Basic principles of knowledge management and its application to the industrial company in tactical operations of maintenance and operational exploitation: A qualitative study, Principios básicos de la gestión del conocimiento y su aplicación a la empresa industrial en sus actividades tácticas de mantenimiento y explotación operativa: Un estudio cualitativo, Basic principles of knowledge management and its application to the industrial company in tactical operations of maintenance and operational exploitation: A qualitative study Cárcel Carrasco, Francisco Javier; Universidad Politécnica de Valencia - Roldán Porta, Carlos; Universidad Politécnica de Valencia
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9.
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Intellectual capital and relational capital: The role of sustainability in developing corporate reputation, Intellectual capital and relational capital: The role of sustainability in developing corporate reputation, Intellectual capital and relational capital: The role of sustainability in developing corporate reputation Martínez García de Leaniz, Patricia; Universidad de Cantabria - Rodríguez del Bosque, Ignacio; Universidad de Cantabria
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10.
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Open innovation: A preliminary model from the Knowledge-based Theory, Open innovation: A preliminary model from the Knowledge-based Theory, Innovación abierta: Un modelo preliminar desde la gestión del conocimiento González-Sánchez, Rocío; Rey Juan Carlos University - García-Muiña, Fernando E.; Rey Juan Carlos University
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