| Engineering - Electronics and Electrical | (14) |
| Applied Sciences - Computer Science | (13) |
| Evento | (10) |
| Education - Psychology | (9) |
| Health Sciences - Epidemiology | (8) |
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| McGill University - MCGILL | (308) |
| Repositório Acesso Livre à Informação Científica da Embrapa (ALICE) | (125) |
| Universidad Veracruzana | (36) |
| Informação Tecnológica en Agricultura (Infoteca-e) | (4) |
| Universidade Federal de Lavras - UFLA | (3) |
| Más... |
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1.
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Computational framework to analyze agrometeorological, climate and remote sensing data: challenges and perspectives. ROMANI, L. A. S. - TRAINA, A. J. M. - SOUSA, E. P. M. de - ZULLO JÚNIOR, J. - AVILA, A. M. H. - RODRIGUES JR., J. F. - TRAINA JÚNIOR., C.
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2.
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Characterization of powdery mildews strains from soybean, bean, sunflower, and weeds in Brazil using rDNA-ITS sequences. ALMEIDA, A. M. R. - BINNECK, E. - PIUGA, F. F. - MARIN, S. R. R. - VALLE, P. R. Z. R. do - SILVEIRA, C. A.
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3.
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Governance, sociotechnical systems and knowledge society: Challenges and reflections Balloni, Antonio José - Bermejo, Paulo Henrique de Souza - Holm, Jeanne - Tonelli, Adriano Olimpio
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4.
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Mechanical testing of chitosan and zein thin films for packaging purpose. BRITTO, D. de - SCRAMIN, J. A. - FORATO, L. A. - ASSIS, O. B. G.
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5.
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Zeins based coatings to protect pears: a preliminary study. SCRAMIN, J. A. - BRITTO, D. de - ASSIS, O. B. G. - COLNAGO, L. A. - FORATO, L. A.
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6.
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Air-dried soil compaction measurement by compton scattered gamma rays. CRUVINEL, P. E. - BALOGUN, F. A.
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7.
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Pixe analysis for nutrient losses evaluation from agricultural soil due to heavy machinery processes. CRUVINEL, P. E.
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8.
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A comparison of chitosan and zein protective edible coating on sliced apples. ASSIS, O. B. G. - FORATO, L. A. - BRITTO, D. de.
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9.
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Effectiveness of cleaning during post harvest handling of fresh market tomatoes. MAGALHÃES, A. M. de - FERREIRA, M. D.
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10.
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Optimizing cleaning efficiency at a fresh market tomato packing line. SILVA, M. C. - FERREIRA, M. D. - TESTEZLAF, R. - MAGALHÃES, A. M. de - FRANCO, A. T. O.
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11.
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Evaluation of impacts in potato packing line. ATARASSI, M. E. - FERREIRA, M. D.
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12.
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Digital image processing for identification of black sigatoka. SILVA, S. H. M. G. da - MORAES, W. da S. - BENDINI, H. do N. - PADOVANI, C. R. - JORGE, L. A. de C. - SEVEGNANI, K. B.
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13.
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Protected environments on the development of passion fruit and papaya seedlings in the southern pantanal matogrossense. COSTA, E. - RODRIGUES, E. T. - SANTOS, L. C. R. dos - VIEIRA, L. C. R. - FERREIRA, M. D.
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14.
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Ontological engineering and mathematical knowledge management : a formalization of projective geometry Fürst, F. - Leclere, M. - Trichet, F.
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15.
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Conceptual knowledge markup language : an introduction Kent, Robert E.
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16.
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K-Discovery : using topic maps to identify distributed knowledge structures in groupware-based organizational memories Simolnik, Stefan - Nastansky, Ludwig
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17.
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Analysis of early weaning in the weight performance of cow-calf in the Pantanal of Mato Grosso do Sul. ABREU, U. G. P. de - OLIVEIRA, L. O. F. de - NOGUEIRA, E. - BATISTA, D. S. do N. - MENDES, E. D. M.
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18.
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Digestible lysine requirement of pigs from 90 a 120 kg live weight. MARINHO, A. L. - BERTOL, T. M. - LUDKE, J. V. - LUDKE, M. do C. M. M. - SANTOS FILHO, J. I. dos - LOPES, L. dos S. - ELLERY, E. A. C.
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19.
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Supplementation of calves in creep-feeding systems in native pastures in the Pantanal. OLIVEIRA, L. O. F. de - ABREU, U. G. P. de - NOGUEIRA, E. - BATISTA, D. S. do N. - MENDES, E. D. M. - PUTRINO, S. M.
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20.
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Research approaches, adaptation strategies, and knowledge gaps concerning the impacts of climate change on plant diseases. GHINI, R. - HAMADA, E. - ANGELOTTI, F. - COSTA, L. B. - BETTIOL, W.
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21.
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The knowledge in knowledge management Nickols, Fred
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22.
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EMBRAPA cassava & fruits.
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23.
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Potential hydrologic impacts from deforestation in the southwestern Amazon. LIMA, L. S. - COE, M. - SOARES-FILHO, B. S. - CUADRA, S. V. - DIAS, L. C. P. - COSTA, M. H.
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24.
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Is sustainability certification for biochar the answer to environmental risks? COWIE, A. L. - DOWNIE, A. E. - GEORGE, B. H. - SINGH, B-P. - VAN ZWIETEN, L. - O'CORNNELL, D.
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25.
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Development and validation of a method for the analysis of Ochratoxin A in roasted coffee by liquid chromatography/electrospray-mass spectrometry in Tandem (LC/ESI-MS/MS). BANDEIRA, R. D. C. C. - UEKANE, T. M. - CUNHA, C. P. da - GEAQUINTO, L. R. O. - CUNHA, V. S. - CAIXEIRO, J. M. R. - GODOY, R. L. O. - CRUZ, M. H. C. de la.
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26.
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A distributed storage system for use in the Multiuser Bioinformatic's Laboratory of Embrapa. CINTRA, L.
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27.
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Integrated carbon and land management for poverty alleviation: a collaborative project funded under the Ecosystem Services for Poverty Alleviation (ESPA) Programme. BLACK, E. - VIDALE, P. L. - VERHOEF, A. - OSBORNE, T. - WADE, A. - CUADRA, S. V.
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28.
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Translators' lack of cultural knowledge when subtitling from english to spanish González Lemus, Gilberto
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29.
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Chemical dispersants and pre-treatments to determine clay in soils with different mineralogy. RODRIGUES, C. - OLIVEIRA, V. A. de - SILVEIRA, P. M. da - SANTOS, G. G.
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30.
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Engineering knowledge Shauntrelle d., Davis - Tia B., Walton
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31.
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Computer simulation of the coffee leaf miner using sexual Penna aging model. OLIVEIRA, A. C. S. de - MARTINS, S. G. F. - ZACARIAS, M. S.
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32.
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Computer simulation of the coffee leaf miner using sexual Penna aging model. OLIVEIRA, A. C. S. de - MARTINS, S. G. F. - ZACARIAS, M. S.
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33.
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Three essays on knowledge teams Lee, Kyung Young
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34.
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Building a Knowledge Management Model at Brazil's Embrapa (Brazilian Agricultural Research Corporation): Towards a Knowledge-Based View of Organizations. ALVARENGA NETO, R. C. D. de - VIEIRA, J. L. G.
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35.
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Sources of knowledge acquisition : perspectives of the high school teachercoach Wilson, Laurie M.
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36.
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Security aspects of zero knowledge identification schemes Panait, Andreea Mihaela.
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37.
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The metacognitive knowledge of adolescent students during the information search process Bowler, Leanne
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38.
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Using AI in knowledge management : knowledge bases and ontologies O'Learly, Daniel E.
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39.
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Knowledge mapping : the consolidation of the technology management discipline Pelc, Karol I.
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40.
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Sucrose metabolism during fruit development in coffea racemosa. GEROMEL, C. - FERREIRA, L. P. - BOTTCHER, A. - POT, D. - PEREIRA, L. F. P. - LEROY, T. - VIEIRA, L. G. E. - MAZZAFERA, P. - MARRACCINI, P.
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41.
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Sucrose metabolism during fruit development in coffea racemosa. GEROMEL, C. - FERREIRA, L. P. - BOTTCHER, A. - POT, D. - PEREIRA, L. F. P. - LEROY, T. - VIEIRA, L. G. E. - MAZZAFERA, P. - MARRACCINI, P.
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42.
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Statistical tools to uncover genetic architecture of tick resistance using highdensity oligonucleotide gene expression microarrays. CARDOSO, F. F. - GIACHETTO, P. F. - YAMAGISHI, M. E. B. - HIGA, R. H.
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43.
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Intercollegiate coaches' perceptions of the knowledge and strategies used with elite culturally diverse athletes Duchesne, Catherine.
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44.
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The institutionalization of organizational knowledge : learning to walk the talk Wiseman, Erica
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45.
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Water productivity in function of the regulated deficit of irrigation in the phase of maturation of grape Apirênica in the Valley of the San Francisco. MARINHO, L. B. - SOARES, J. M. - RODRIGUES, J. J. V. - LIMA, M. A. C. de - SOUZA, I. de.
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46.
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Environmental impacts of agricultural activities in irrigated area growing grapes in the Submédio São Francisco River Valley, Brazil. BRITO, L. T. de L. - SOARES, J. M. - MOURA, M. S. B. de - MELO, R. F. de - SOUZA, L. S. B. de
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47.
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Estimating black globe temperature based on meteorological data. TURCO, S. H. N. - SILVA, T. G. F. da - OLIVEIRA, G. M. de - LEITÃO, M. M. V. B. R. - MOURA, M. S. B. de - PINHEIRO, C. - PADILHA, C. V. da S.
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48.
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Influence of osmotic pretreatment on the total carotenoids content of dried mango. AZOUBEL, P. M. - OLIVEIRA, S. B. de - ARAÚJO, A. J. de B. - SILVA, I. R. A. - PARK, K. J.
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49.
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Knowledge management and communication in Brazilian agricultural research: an integrated procedural approach. TORRES, T. Z. - PIEROZZI JÚNIOR, I. - PEREIRA, N. R. - CASTRO, A. de.
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50.
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An analytical model of the relationship knowledge, learning, innovation and sustainability. CABRAL, J. E. de O. - COSTA, M. da P. B.
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