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Using web and problem-based learning environments to support the development of key skills Oliver, Ron - McLoughlin, Catherine
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Chemometric approaches on glycerol oxidation with H2O2 over supported gold nanoparticles Nunes, Cleiton A. - Guerreiro, Mário C.
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Analysis of various sweeteners in petit suisse cheese: determination of the ideal and equivalent sweetness Souza, Vanessa Rios de - Pinheiro, Ana Carla Marques - Carneiro, João de Deus Souza - Pinto, Sandra Maria - Abreu, Luíz Ronaldo - Menezes, Camila Carvalho
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Les diplômés – no 418, printemps 2010 Association des diplômés de l’Université de Montréal
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Nanocomposite edible films from mango puree reinforced with cellulose nanofibers. AZEREDO, H. M. C. de - MATTOSO, L. H. C. - WOOD, D. - WILLIAMS, T. G. - AVENA-BUSTILLOS, R. J. - McHUGH, T. H.
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Addition of cashew tree gum to maltodextrin-based carriers for spray drying of cashew apple juice. OLIVEIRA, M. A. de - MAIA, G. A. - FIGUEIREDO, R. W. de - SOUZA, A. C. R. de - BRITO, E. S. de - AZEREDO, H. M. C. de.
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Contention: The Multidisciplinary Journal of Social Protest
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Journal of Archaeology
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Microbial communities and chemical changes during fermentation of sugary Brazilian kefir Magalhães, K. T. - Pereira, G. V. de M. - Dias, D. R. - Schwan, R. F.
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Les diplômés – no 416, printemps 2009 Association des diplômés de l’Université de Montréal
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