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Using web and problem-based learning environments to support the development of key skills Oliver, Ron - McLoughlin, Catherine
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Les diplômés – no 418, printemps 2010 Association des diplômés de l’Université de Montréal
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Nanocomposite edible films from mango puree reinforced with cellulose nanofibers. AZEREDO, H. M. C. de - MATTOSO, L. H. C. - WOOD, D. - WILLIAMS, T. G. - AVENA-BUSTILLOS, R. J. - McHUGH, T. H.
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Addition of cashew tree gum to maltodextrin-based carriers for spray drying of cashew apple juice. OLIVEIRA, M. A. de - MAIA, G. A. - FIGUEIREDO, R. W. de - SOUZA, A. C. R. de - BRITO, E. S. de - AZEREDO, H. M. C. de.
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Les diplômés – no 416, printemps 2009 Association des diplômés de l’Université de Montréal
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A liquid chromatographic method optimization for the assessment of low and high molar mass carbonyl compounds in wines. AZEVEDO, L. C. de - REIS, M. M. - PEREIRA, G. E. - ROCHA, G. O. da - SILVA, L. A. - ANDRADE, J. B. de
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Sensibilidade da velocidade crítica em jovens nadadores durante um macrociclo de treinamento, Critical velocity sensibility in young swimmers during a trainning macrocycle Guedes, Juliano - Costa, Americo - Pereira, Raphael - Silva, Sandro Fernandes da
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Open Astronomy Journal
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North American Journal of Medical Sciences
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International Journal of Students' Research
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