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The use of concepts maps during knowledge elicitation in ontology development processes : the nutrigenomics use case García Castro, Alexander
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Proposititons for future research Bear, Jon W.
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3.
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Conceptual knowledge markup language : an introduction Kent, Robert E.
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4.
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The knowledge in knowledge management Nickols, Fred
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5.
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Creating knowledge in a geographically dispersed context : process and moderating variables Assudani, Rashmi H.
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6.
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Knowledge selection, mapping and transfer in artificial neural networks Thivierge, Jean-Philippe.
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7.
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Knowing about not knowing : a cognitive view of mathematics anxiety, Cognition and mathematics anxiety Franz, Erika Katharina Elizabeth.
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8.
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Determination of bioactive amines in tropical wines produced at Brazilian's Northeast. ARAÚJO, A. J. B. - LIMA, G. P. P. - VANDERLINDE, R. - NASCIMENTO, R. L. - SANTOS, A. R. L. - PEREIRA, G. E.
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9.
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Effects of different clones in the composition of Cabernet Sauvignon tropical wines. SILVA, G. G. - OLIVEIRA, J. B. - NASCIMENTO, R. L. - ARAÚJO, A. J. B. - OLIVEIRA, V. S. - FARIAS, T. F. - SANTOS, A. L. - BIASOTO, A. C. T. - R. CASTRO - SANTOS, J. - PEREIRA, G. E.
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10.
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Digital collections and the management of knowledge : renaissance emblem literature as a case study for the digitalization of rare texts and images Wade, Mara R.
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