No aplica | (6924) |
LCC:Medicine | (1068) |
LCC:R | (1068) |
LCC:Q | (829) |
Más... |
SCIELO | (8269) |
Directory of Open Access Journals - DOAJ | (4845) |
TELKOMNIKA: Indonesian journal of electrical engineering | (1428) |
Bioresources | (1118) |
European Journal of Business and Management | (847) |
Más... |
1.
|
The relationship knowledge, learning, innovation and competitive advantages: a conceptual model. COSTA, M. da P. B. - CABRAL, J. E. de O.
|
2.
|
Amburosides C-H and 6-O-protocatechuoyl coumarin from Amburana cearensis. CANUTO, K. M. - LIMA, M. A. S. - SILVEIRA, E. R.
|
3.
|
Exposure of sterile Mediterranean fruit fly (Diptera: Tephritidae) males to ginger root oil reduces female remating. MORELLI, R. - PARANHOS, B. A. J. - COELHO, A. M. - CASTRO, R. - GARZIERA, L. - LOPES, F. - BENTO, J. M. S.
|
4.
|
Isolation and identification of cis-7-hydroxycalamenene from the essential oil of Croton cajucara Benth. PEREIRA, A. Q. - CHAVES, F. C. M. - PINTO, S. C. - LEITÃO, S. G. - BIZZO, H. R.
|
5.
|
Ascorbic acid and anthocyanin retention during spray drying of acerola pomace extract. MOREIRA, G. E. G. - AZEREDO, H. M. C. de - MEDEIROS, M. de F. D. de - BRITO, E. S. de - SOUZA, A. C. R. de
|
6.
|
Comparison of Aspergillus niger spore production on Potato Dextrose Agar (PDA) and crushed corncob medium. FARIAS, V. L. de - MONTEIRO, K. X. - RODRIGUES, S. - FERNANDES, F. A. N. - PINTO, G. A. S.
|
7.
|
Acerola and cashew apple as sources of antioxidants and dietary fibre. RUFINO, M. do S. M. - PÉREZ-JIMÉNES, J. - TABERNERO, M. - ALVES, R. E. - BRITO, E. S. de - SAURA-CALIXTO, F.
|
8.
|
Storage stability of a tropical fruit (cashew apple, acerola, papaya, guava and passion fruit) mixed nectar added caffeine. SOUSA, P. H. M. de - MAIA, G. A. - AZEREDO, H. M. C. de - RAMOS, A. M. - FIGUEIREDO, R. W. de.
|
9.
|
Validação de protocolo sensorial para avaliação de carne bovina. NASSU, R. T. - VERRUMA-BERNARDI, M. R. - BORBA, H.
|
10.
|
Toxigenic status of Staphylococcus aureus isolated from bovine raw milk and minas frescal cheese in Brazil. ARCURI, E. F. - ÂNGELO, F. F. - ARCURI, E. F. - TALON, R. - BORGES, M. de F. - LEROY, S. - LOISEAU, G. - LANGE, C. C. - ANDRADE, N. J. de - MONTET, D.
|