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1.
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Stability : International Journal of Security and Development
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Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple. PILON, L. - SPRICIGO, P. C. - BRITTO, D. - ASSIS, O. B. G. de - CALBO, A. G. - FERRAUDO, A. S. - FERREIRA, M. D.
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Information Sciences and Computing
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ISRN Aerospace Engineering
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Sugarcane bagasse hydrolysis using yeast cellulolytic enzymes Souza, A. C. - Carvalho, F. P. - Silva, C. F. - Schwan, R. F. - Dias, D. R.
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Agriculture without burning: restoration of altered areas with chop-and-mulch sequential agroforestry systems in the Amazon region. SHIMIZU, M. K. - KATO, O. R. - FIGUEIREDO, R. de O. - VASCONCELOS, S. S. - SÁ, T. D. de A. - BORGES, A. C. M. R.
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7.
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Germinative metabolism of Caatinga forest species in biosaline agriculture. DANTAS, B. F. - RIBEIRO, R. C. - MATIAS, J. R. - ARAUJO, G. G. L. de
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8.
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Activity of antioxidant enzymes and proline accumulation in Erythrina velutina Willd. seeds subjected to abiotic stresses during germination. RIBEIRO, R. C. - MATIAS, J. R. - PELACANI, C. R. - DANTAS, B. F.
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9.
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Study of poly(o-ethoxyaniline) interactions with herbicides and evaluation of conductive polymer potential used in electrochemical sensors. CONSOLIN FILHO, N. - LEITE, F. de L. - CARVALHO, E. R. - VENÂNCIO, E. C. - VAZ, V. M. P. - MATTOSO, L. H. C.
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10.
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Influência dos parâmetros de torração nas características físicas, químicas e sensoriais do Café Arábia puro. MOURA, S. C. S. R. de - GERMER, S. P. M. - ANJOS, V. D. de A. - MORI, E. E. M. - MATTOSO, L. H. C - FIRMINO, A. - NASCIMENTO, C. J. F.
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