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Modelling undesirable outputs with zero sum gains data envelopment analysis models. GOMES, E. G.
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Shifts in microbial community composition and physiological profiles across a gradient of induced soil degradation. CHAER, G. M. - FERNANDES, M. F. - MYROLDI, D. D. - BOTTOMLEY, P. J.
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Resistência às doenças de linhagens de arroz de terras altas no Sul do Estado do Tocantins. SANTOS, G. R. dos - CASTRO NETO, M. D. de - FURTADO, M. I. G. Q. - RANGEL, P. H. N. - SILVA, L. M. dos A. - RIBEIRO, F. F.
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The relationship knowledge, learning, innovation and competitive advantages: a conceptual model. COSTA, M. da P. B. - CABRAL, J. E. de O.
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Amburosides C-H and 6-O-protocatechuoyl coumarin from Amburana cearensis. CANUTO, K. M. - LIMA, M. A. S. - SILVEIRA, E. R.
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Isolation and identification of cis-7-hydroxycalamenene from the essential oil of Croton cajucara Benth. PEREIRA, A. Q. - CHAVES, F. C. M. - PINTO, S. C. - LEITÃO, S. G. - BIZZO, H. R.
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Ascorbic acid and anthocyanin retention during spray drying of acerola pomace extract. MOREIRA, G. E. G. - AZEREDO, H. M. C. de - MEDEIROS, M. de F. D. de - BRITO, E. S. de - SOUZA, A. C. R. de
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Comparison of Aspergillus niger spore production on Potato Dextrose Agar (PDA) and crushed corncob medium. FARIAS, V. L. de - MONTEIRO, K. X. - RODRIGUES, S. - FERNANDES, F. A. N. - PINTO, G. A. S.
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Acerola and cashew apple as sources of antioxidants and dietary fibre. RUFINO, M. do S. M. - PÉREZ-JIMÉNES, J. - TABERNERO, M. - ALVES, R. E. - BRITO, E. S. de - SAURA-CALIXTO, F.
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Storage stability of a tropical fruit (cashew apple, acerola, papaya, guava and passion fruit) mixed nectar added caffeine. SOUSA, P. H. M. de - MAIA, G. A. - AZEREDO, H. M. C. de - RAMOS, A. M. - FIGUEIREDO, R. W. de.
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