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Digestible lysine requirement of pigs from 60 a 90 kg live weight. MARINHO, A. L. - BERTOL, T. M. - LUDKE, J. V. - LUDKE, M. do C. M. M. - SANTOS FILHO, J. I. dos - LOPES, L. dos S. - ELLERY, E. A. C.
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Framing sustainability in a telecoupled world. LIU, J. - HULL, V. - BATISTELLA, M. - DEFRIES, R. - DIETZ, T. - FU, F. - HERTEL, T. W. - IZAURRALDE, R. C. - LAMBIN, E. F. - LI, S. - MARTINELLI, L. A. - MCCONNELL, W. J. - MORAN, E. F. - NAYLOR, R. - OUYANG, Z. - POLENSKE, K. R. - REENBERG, A. - ROCHA, G. DE M. - SIMMONS, C. S. - VERBURG, P. H. - VITOUSEK, P. M. - ZHANG, F. - ZHU, C.
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3.
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An econometric study of the agricultural labor market in Brazil: a test of subsistence and commercial family farm models. ALVES, E. R. de A.
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4.
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Three essays on knowledge teams Lee, Kyung Young
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5.
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Classifying and recommending knowledge in reference documentation to improve API usability Chhetri, Yam
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6.
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Generating process in adolescent sport participation: a knowledge translation plan bridging research and practice Dunn, Steven James
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7.
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Mobilizing Inuit knowledge: representation and institutional mediation in the era of global climate change Johnson, Noor Jehan
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8.
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Al-Qaeda and the American counterterrorism community: shifting practices, 1991-2013 DePoyster, Jonathan
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9.
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Towards improving knowledge management and collaborative action in potable water delivery at the local level: case of Buea, Cameroon Folifac, Fidelis
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10.
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The knowledge in knowledge management Nickols, Fred
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