Due to land degradation, growing population pressures, and frequent drought, smallholder farmers in Kenya’s food insecure drylands are struggling to meet production objectives while maintaining a diverse set of crops to support health/nutrition. In the Eastern Province’s semi-arid region of…
Fecha:
2014
Recurso:
McGill University - MCGILL
CIC - Centro de Información y Conocimiento Johannes Gutenberg ®