Aproximadamente 1022 registro(s) hasta el momento: (knowledge)
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Recurso libre 
21.
Spindly leg syndrome in frogs: present knowledge and future directions to elucidate its causes
Marlett, James H - Victor B Eichler - Michelle Fellows-Hagemeister
Formato:
Enlaces:
Fecha: 2012-09-13
Recurso: Facultad de Ciencias - UNAM

Recurso libre 
22.
How does faculty research activity affect undergraduate instruction in chemistry? An exploration of the perceived impacts of inquiry on pedagogy
Hua, Olivia
Formato: Electronic Thesis or Dissertation
Enlaces:
Fecha: 2009
Recurso: McGill University - MCGILL

Recurso libre 
23.
Knowledge transfer in post-disaster reconstruction: the problem of post-post-disaster reconstruction
Gharaati Kopaei, Mehran
Formato: Electronic Thesis or Dissertation
Enlaces:
Fecha: 2009
Recurso: McGill University - MCGILL

Recurso libre 
24.
Current State of Knowledge of the Benthic Marine Algae of the Mexican Tropical Pacific.
León, H.P. - Candelaria, C.F. - Gold, M. - Serviere, E. - Fragoso, D. - González González, J. - León Alvarez, Daniel
Formato: Article
Enlaces:
Fecha: 2011-11-19
Recurso: Facultad de Ciencias - UNAM

Recurso libre 
25.
Fitotoponimia y Etnomedicina: caso micro-región Mucurubá (Estado Mérida, Venezuela)
Hernández Arena, Rubén A.
Formato: Texto
Enlaces:
Fecha: 2012-11-01
Recurso: Universidad de los Andes Venezuela

Recurso libre 
26.
Traditional food consumption, anthropometry, nutrient intake and the emerging relationship between Inuit youth and traditional knowledge in a Baffin Island community
Yohannes, Sennait.
Formato: Electronic Thesis or Dissertation
Enlaces:
Fecha: 2009
Recurso: McGill University - MCGILL

Recurso libre 
27.
What do we mean by 'gender' and how should it be addressed? Exploring the inclusion of gender in a teacher education curriculum
Airton, Elizabeth
Formato: Electronic Thesis or Dissertation
Enlaces:
Fecha: 2009
Recurso: McGill University - MCGILL

Recurso libre 
28.
Aproximación a la comprensión de un endulzante natural alternativo, la Stevia rebaudiana Bertoni: producción, consumo y demanda potencial, Approach to a natural and alternative sweetener understanding, the Stevia rebaudiana Bertoni: production, consumption and power demand, Approximation a la compréhension d’un édulcorant naturel alternatif, la Stevia rebudiana Bertoni: la production, consommation et la demande potentielle
Andrés González-Moralejo, Silvia
Formato: Texto
Enlaces:
Fecha: 2011-06-13
Recurso: Universidad de los Andes Venezuela

Recurso libre 
29.
Extracting and Representing Qualitative Behaviors of Complex Systems in Phase Spaces
Zhao, Feng
Formato:
Enlaces:
Fecha: 2004-10-04
Recurso: MIT

Recurso libre 
30.
Fire, plants and people: exploring environmental relations through local knowledge of postfire ecology at Wemindji, Quebec
Scott, Katherine
Formato: Electronic Thesis or Dissertation
Enlaces:
Fecha: 2009
Recurso: McGill University - MCGILL