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21.
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aug-MIA-QSAR modeling of antimicrobial activities and design of multi-target anilide derivatives Nunes, C. A. - Freitas, M. P.
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22.
|
Characterization of Brazilian green propolis throughout the seasons by Headspace-GC/MS and ESI-MS Nunes, C. A. - Guerreiro, M. C.
|
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23.
|
Effects of spontaneous and inoculated fermentation on the volatile profile of lychee (Litchi chinensis Sonn) fermented beverages Alves, J. A. - Lima, L.C.O. - Dias, D.R. - Nunes, C.A. - Schwan, R.F.
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24.
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Influence of wall matrix systems on the properties of spray-dried microparticles containing fish oil Botrel, Diego Alvarenga - Fernandes, Regiane Victória de Barros - Borges, Soraia Vilela - Yoshida, Maria Irene
|
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25.
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Water adsorption in rosemary essential oil microparticles: Kinetics, thermodynamics and storage conditions Silva, E. K. - Fernandes, R. V. de B. - Borges, S. V. - Botrel, D. A. - Queiroz, F.
|
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26.
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Foam mat drying of tomato pulp, Secagem de polpa de tomate pelo método de camada de espuma Fernandes, Regiane Victória de Barros - Queiroz, Fabiana - Botrel, Diego Alvarenga - Rocha, Vitangela Vieira R - Lima, Carla Ferreira de - Souza, Vívian Raquel de
|
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27.
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Iron nanoparticles film on Aspergillus flavus inhibition Botrel, D. A. - Soares, N. de F. F. - Fernandes, R. V. de B. - Melo, N. R. de
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28.
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Assessment of the biological activity of kefir grains by biospeckle laser technique Guedes, J. D. S. - Magalhães-Guedes, K. T. - Dias, D. R. - Schwan, R. F. - Braga Júnior, R. A.
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29.
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Sugarcane bagasse hydrolysis using yeast cellulolytic enzymes Souza, A. C. - Carvalho, F. P. - Silva, C. F. - Schwan, R. F. - Dias, D. R.
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30.
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Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae Ramos, C. L. - Duarte, W. F. - Freire, A. L. - Dias, D. R. - Eleutherio, E. C. A. - Schwan, R. F.
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