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1.
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A new methodology to study the conductivity of flexible polymer composites. VAZ, D. O.; MATTOSO, L. H. C.
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Characterization of soil shale residue and rejects from irati formation by electron paramagnetic resonance. COGO, S. L. - BRINATTI, A. M. - SAAB, S. C. - SIMOES, M. L. - MARTIN-NETO, L. - ROSA, J. A. - MASCARENHAS, Y. P.
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3.
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CO2-driven cation leaching after tropical forest clearing. MARKEWITZ, D. - FIGUEIREDO, R. de O. - DAVIDSON, E. A.
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Parâmetros físicos e aceitabilidade sensorial de chocolate ao leite e de produtos análogos elaborados com liquor e gordura de cupuaçu. COHEN, K. de O. - SOUSA, M. V. de - JACKIX, M. de N. H.
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5.
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Genetic diversity of indigenous common bean (Phaseolus vulgaris L.) rhizobia from the state of Minas Gerais, Brazil. TORRES, A. R. - CURSINO, L. - MURO-ABAD, J. I. - GOMES, E. A. - ARAÚJO, E. F. de - HUNGRIA, M. - CASSINI, S. T. A.
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6.
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Molecular analysis endophytic bacteria from the genus Bacillus isolated from tropical maize (Zea mays L.). FIGUEIREDO, J. E. F. - GOMES, E. A. - GUIMARAES, C. T. - LANA, U. G. de P. - TEIXEIRA, M. A. - LIMA, G. V. C. - BRESSAN, W.
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7.
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Effects of a methanolic fraction of soybean seeds on the transcriptional activity of peroxisome proliferator-activated receptors (PPAR). CARRARA, V. S. - AMATO, A. A. - NEVES, F. A. R. - BAZOTTE, R. B. - MANDARINO, J. M. G. - NAKAMURA, C. V. - FILHO, B. P. D. - CORTEZ, D. A. G.
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8.
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Effects of vegetable oils and residue of winemaking on performance, carcass traits, and pork quality. BERTOL, T. M. - CAMPOS, R. M. L. de - FIGUEIREDO, E. A. P. de - KAWSKI, V. L.
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9.
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Effects of inclusion of spray-dried porcine plasma in lactation diets on sow and litter performance. CARTER, S. D. - CHIBA, L. I. - LINDEMANN, M. D. - ESTIENNE, M. J. - LIMA, G. J. M. M. de
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10.
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Oral administration of amino acids as energy sources for newborn piglets MANZKE, N. E. - SCAPINI, L. B. - LOYOLA, W. - KUTSCHENKO, M. - NOGUEIRA, E. T. - XAVIER, E. G. - COLDEBELLA, A. - LIMA, G. J. M. M. de
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