|
1.
|
Chemometric approaches on glycerol oxidation with H2O2 over supported gold nanoparticles Nunes, Cleiton A. - Guerreiro, Mário C.
|
|
2.
|
Nanocomposite edible films from mango puree reinforced with cellulose nanofibers. AZEREDO, H. M. C. de - MATTOSO, L. H. C. - WOOD, D. - WILLIAMS, T. G. - AVENA-BUSTILLOS, R. J. - McHUGH, T. H.
|
|
3.
|
A liquid chromatographic method optimization for the assessment of low and high molar mass carbonyl compounds in wines. AZEVEDO, L. C. de - REIS, M. M. - PEREIRA, G. E. - ROCHA, G. O. da - SILVA, L. A. - ANDRADE, J. B. de
|
|
4.
|
The virtual university : legitimized at century's end : future uncertain for the new millennium Stallings, Dees
|
|
5.
|
A hybrid system approach for supporting digital Wang, Bing
|
|
6.
|
Librarians and leadership Berry, John - De Candido, Grace Anne A. - Fletcher, Janet
|
|
7.
|
Information literacy: the changing library Kapitzke, Cushla
|
|
8.
|
Libraries of the future McKenzie, Jamie
|
|
9.
|
Library leadership
|
|
10.
|
An open collaborative virtual archive environment Straccia, Umberto - Thanos, Costantino
|
