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L
1.
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Vulnerable Groups & Inclusion
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L
2.
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Associations as reference groups - An approach to the problem. HOLDEN DEW
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L
3.
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Associations as reference groups - An approach to the problem. HOLDEN DEW
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L
4.
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Associations as reference groups - An approach to the problem. HOLDEN DEW
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L
5.
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The organization s relations to groups in society: how the organization is viewed by these groups OTTANDER C - FO
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L
6.
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The organization s relations to groups in society: how the organization is viewed by these groups OTTANDER C - FO
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L
7.
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Toxicity of selected groups of pesticides: organochlorine Kaloyanova, F.
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L
8.
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Toxicity of selected groups of pesticides: organophosphates Kaloyanova, F.
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L
9.
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Toxicity of selected groups of pesticides: herbicides Bainova, A.
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L
10.
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Toxicity of selected groups of pesticides: dithiocarbamates Ivanova-Chemishanska, L.
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L
11.
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Toxicity of selected groups of pesticides: rodenticides Antov, G. - Mirkova, E.
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L
12.
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Toxicity of selected groups of pesticides: organochlorine Kaloyanova, F.
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L
13.
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Toxicity of selected groups of pesticides: organophosphates Kaloyanova, F.
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L
14.
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Toxicity of selected groups of pesticides: herbicides Bainova, A.
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L
15.
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Toxicity of selected groups of pesticides: dithiocarbamates Ivanova-Chemishanska, L.
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L
16.
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Toxicity of selected groups of pesticides: rodenticides Antov, G. - Mirkova, E.
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L
17.
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Toxicity of selected groups of pesticides: organochlorine Kaloyanova, F.
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L
18.
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Toxicity of selected groups of pesticides: organophosphates Kaloyanova, F.
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L
19.
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Toxicity of selected groups of pesticides: herbicides Bainova, A.
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L
20.
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Toxicity of selected groups of pesticides: dithiocarbamates Ivanova-Chemishanska, L.
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L
21.
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Toxicity of selected groups of pesticides: rodenticides Antov, G. - Mirkova, E.
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L
22.
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The Permanente Journal
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L
23.
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Classification of food and definition of food groups., Classification des produits alimentaires et definition des groups d'aliments. Joint FAO/Who Food Standards Programme
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L
24.
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Classification of food and definition of food groups., Classification des produits alimentaires et definition des groups d'aliments. Joint FAO/Who Food Standards Programme
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L
25.
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Energy intakes of children by age groups, Les apports energetiques des enfants par classes d'age Nutrition Div. - ESN
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L
26.
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Energy intakes of children by age groups, Les apports energetiques des enfants par classes d'age Nutrition Div. - ESN
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L
27.
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Energy intakes of children by age groups, Les apports energetiques des enfants par classes d'age Nutrition Div. - ESN
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L
28.
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Models of tables providing details of catches by species groups, species sub-groups, countries and fishing areas. Fishery Economics and Products Div.
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L
29.
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Models of tables providing details of catches by species groups, species sub-groups, countries and fishing areas. Fishery Economics and Products Div.
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L
30.
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Models of tables providing details of catches by species groups, species sub-groups, countries and fishing areas. Fishery Economics and Products Div.
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L
31.
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Studies on the relationships between the cattle breeds in Africa, Asia and Europe - Evidence obtained by studies of blood groups and protein polymorphisms. BRAEND M
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L
32.
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Studies on the relationships between the cattle breeds in Africa, Asia and Europe - Evidence obtained by studies of blood groups and protein polymorphisms. BRAEND M
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L
33.
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Priorities on needs of children according to age groups. FAO and UNICEF
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L
34.
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Priorities on needs of children according to age groups. FAO and UNICEF
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L
35.
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Priorities on needs of children according to age groups. FAO and UNICEF
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L
36.
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The water buffalo. Blood groups and protein polymorphisms RENDEL J - AGA
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L
37.
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The water buffalo. Blood groups and protein polymorphisms RENDEL J - AGA
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L
38.
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The water buffalo. Blood groups and protein polymorphisms RENDEL J - AGA
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L
39.
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Developing Farmer Focus Groups as a Knowledge Transfer Mechanism: A Practical Experience Barriball, Keith - Byles, Sharon - Biddick, Laura
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L
40.
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TRUST, MEMBERSHIP IN GROUPS AND HOUSEHOLD WELFARE: EVIDENCE FROM KWAZULU-NATAL, SOUTH AFRICA Haddad, Lawrence James - Maluccio, John A.
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L
41.
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Forming Representative Household and Factor Groups for a South African SAM Pauw, Kalie
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L
42.
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Source book for planning group extension programmes through women's groups. Pt. 1: Guide to planning and conducting activities, Programmes for better family living report series 22-1 Berger, J. (ed.) - Mwangola, M. (ed.) - Keli, E. (ed.) - FAO, Rome (Italy) - AGO
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L
43.
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Source book for planning group extension programmes through women's groups. Pt. 1: Guide to planning and conducting activities, Programmes for better family living report series 22-1 Berger, J. (ed.) - Mwangola, M. (ed.) - Keli, E. (ed.) - FAO, Rome (Italy) - AGO
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L
44.
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TASTE CHANGES IN THE DEMAND FOR FOOD BY DEMOGRAPHIC GROUPS IN THE UNITED STATES: A NONPARAMETRIC EMPIRICAL ANALYSIS Cortez, Rafael - Senauer, Benjamin
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L
45.
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A proposed parks/protected area system for Palawan island groups, Philippines Pido, M.D. - RAPA
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L
46.
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A proposed parks/protected area system for Palawan island groups, Philippines Pido, M.D. - RAPA
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L
47.
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A proposed parks/protected area system for Palawan island groups, Philippines Pido, M.D. - RAPA
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L
48.
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Amerindian cultural geography on Curacao Haviser, J.B. Jr.
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L
49.
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Amerindian cultural geography on Curacao Haviser, J.B. Jr.
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L
50.
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Amerindian cultural geography on Curacao Haviser, J.B. Jr.
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