Título: |
Classification of food and definition of food groups. Classification des produits alimentaires et definition des groups d'aliments. |
Autores: | Joint FAO/Who Food Standards Programme |
Fecha: | 1969 |
Publicador: | |
Fuente: | |
Tipo: | Working paper |
Tema: |
PESTICIDES RESIDUES OILSEEDS CEREALS CLASSIFICATION FOOD TECHNOLOGY PESTICIDE RESIDU GRAINE OLEAGINEUSE CEREALE CLASSIFICATION TECHNOLOGIE ALIMENTAIRE PLAGUICIDAS RESIDUOS SEMILLAS OLEAGINOSAS CEREALES CLASIFICACION TECNOLOGIA DE LOS ALIMENTOS |
Descripción: | |
Idioma: |
English French |