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Bioinfo_eXtrema : un enfoque bioinformático para integrar información ambiental, bioquímica y genómica, enfocado en bioprospección y selección de consorcios de microorganismos con aplicaciones en biorremediación Capdevielle, Fabián; Unidad de Biotecnología, Instituto Nacional de Investigación Agropecuaria (INIA) - Ottati, Carolina; Departamento de Bioprocesos y Biotecnología, Laboratorio Tecnológico del Uruguay (LATU) - Lopretti, Mary; Departamento de Bioprocesos y Biotecnología, Laboratorio Tecnológico del Uruguay (LATU), Laboratorio de Bioquímica y Bitecnología (CIN), Facultad de Ciencias, Universidad de la República, Uruguay
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2.
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Prevalence and Predictors of Potential Drug-Drug Interactions in the Elderly: A Cross-Sectional Study in the Brazilian Primary Public Health System Obreli Neto, Paulo Roque; Department of Pharmacology and Therapeutics, State University of Maringá, Maringá, PR, Brazil - Nobili, Alessandro; Laboratory of Quality Assessment of Geriatric Therapies and Services, and Drug Information Services for the Elderly, Istituto di Ricerche Farmacologiche, Milano, Italy. - Marusic, Srecko; Department of Clinical Pharmacology, University Hospital Dubrava, Zagreb, Croatia. - Pilger, Diogo; Department of Medicines, Federal University of Bahia, Salvador, BA, Brazil. - Guidoni, Camilo Molino; Department of Pharmaceutical Sciences, University of São Paulo, Ribeirão Preto, SP, Brazil. - Baldoni, André de Oliveira; Department of Pharmaceutical Sciences, University of São Paulo, Ribeirão Preto, SP, Brazil. - Cruciol-Souza, Joice Mara; Department of Pharmaceutical Sciences, State University of Londrina, Londrina, PR, Brazil. - da Cruz, Alessandra Negri; Department of Pharmacy, Faculdades Integradas de Ourinhos, Ourinhos, SP, Brazil. - Gaeti, Walderez Penteado; Department of Pharmacology and Therapeutics, State University of Maringá, Maringá, PR, Brazil. - Cuman, Roberto Kenji Nakamura; Department of Pharmacology and Therapeutics, State University of Maringá, Maringá, PR, Brazil.
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3.
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Comparación de los cambios químicos y microbiológicos en la maduración del queso Colonia salado tradicionalmente y por impregnación al vacío Crosa, María José; Laboratorio Tecnológico del Uruguay (LATU) - Harispe, Rodrigo; Naturalia S.R.L - Mussio, Paula; Laboratorio Tecnológico del Uruguay (LATU) - Pelaggio Ettlin, Ronny; Laboratorio Tecnológico del Uruguay (LATU) - Repiso, Luis; Laboratorio Tecnológico del Uruguay (LATU) - Silvera, Carlos; Universidad Católica del Uruguay, Dámasor Antonio Larrañaga (UCU)
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Workshop on Islamization of Knowledge Moten, Abdul Rashid; International Islamic University Malaysia
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Organización que aprende. Caso LATU, Gerencia de Gestión Empresarial Silva, Gabriela; Gerencia de Gestión Empresarial, Laboratorio Tecnológico del Uruguay (LATU) - Di Candia, Carina; Gerencia de Gestión Empresarial, Laboratorio Tecnológico del Uruguay (LATU)
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The NGOs’ Knowledge and Socio-economic Development: An Empirical Investigation in Bangladesh Hasnain, Sheikh Shamim
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7.
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Evaluation in Music Education in Greece Markea, Georgia G.
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8.
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Indigenous Knowledge in Post-secondary Educators' Practices: Nourishing the Learning Spirit Anuik, Jonathan David; Lakehead University Orillia campus - Gillies, Carmen; University of Saskatchewan
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Effects of Self-leadership, Knowledge Management and Culture on Creativity Masood, Kalyar - Shahzad, Chaudhry - Nosheen, Rafi - Awais, Kalyar
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10.
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Preaching and the epistemological enforcement of ‘ulamā’ authority: The sermons of Muhammad Mitwallī Sha'rāwī Brinton, Jacquelene
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