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Water absorption, hard shell and cooking time of Common Beans (Phaseolus vulgaris L.). CORRÊA, M. M. - CARVALHO, L. M. J. de - NUTTI, M. R. - CARVALHO, J. L. V. de - HOHN NETO, A. R. - RIBEIRO, E. M. G.
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2.
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Dry bean genotypes evaluation for growth, yield components and phosphorus use efficiency. FAGERIA, N. K. - BALIGAR, V. C. - MOREIRA, A. - PORTES, T. A.
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