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1.
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An econometric study of the agricultural labor market in Brazil: a test of subsistence and commercial family farm models. ALVES, E. R. de A.
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2.
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Diversity of herbaceous forage species as sustainability indicator in Kenyan Rangeland. CAVALCANTE, A. C. R. - GLUECKS, I. V. - OGILLO, B. P. - AKUMU, J.
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3.
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Biomass production of Piatã grass (Brachiaria Brizantha cv. Piatã) on different degree days in Brazilian Northeast. MESQUITA, T. M. O. - ALVES, M. M. A. - OLIVEIRA, L. B.O. - CAVALCANTE, A. C. R. - CARVALHO, F. C.
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4.
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Knowledge mapping : the consolidation of the technology management discipline Pelc, Karol I.
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5.
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Knowledge management in libraries in the 21st century Shanhong, Tang
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6.
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Digestible lysine requirement of pigs from 60 a 90 kg live weight. MARINHO, A. L. - BERTOL, T. M. - LUDKE, J. V. - LUDKE, M. do C. M. M. - SANTOS FILHO, J. I. dos - LOPES, L. dos S. - ELLERY, E. A. C.
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7.
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Framing sustainability in a telecoupled world. LIU, J. - HULL, V. - BATISTELLA, M. - DEFRIES, R. - DIETZ, T. - FU, F. - HERTEL, T. W. - IZAURRALDE, R. C. - LAMBIN, E. F. - LI, S. - MARTINELLI, L. A. - MCCONNELL, W. J. - MORAN, E. F. - NAYLOR, R. - OUYANG, Z. - POLENSKE, K. R. - REENBERG, A. - ROCHA, G. DE M. - SIMMONS, C. S. - VERBURG, P. H. - VITOUSEK, P. M. - ZHANG, F. - ZHU, C.
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8.
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The knowledge in knowledge management Nickols, Fred
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9.
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Genetic correlations estimate between meat tenderness, growth and carcass traits in a population of polled nellore cattle in Brazil. CASTRO, L. - MAGNABOSCO, C. de U. - GONZALEZ, R. D. S. - FARIA, C. - LÔBO, R. - NAKAGAWA, A. - LOPES, F.
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10.
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Three essays on knowledge teams Lee, Kyung Young
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