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1.
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Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil Botrel, D. A. - Borges, S. V. - Fernandes, R. V. de B. - Viana, A. D. - Costa, J. M. G. da - Marques, G. R.
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Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple. PILON, L. - SPRICIGO, P. C. - BRITTO, D. - ASSIS, O. B. G. de - CALBO, A. G. - FERRAUDO, A. S. - FERREIRA, M. D.
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Influence of wall matrix systems on the properties of spray-dried microparticles containing fish oil Botrel, Diego Alvarenga - Fernandes, Regiane Victória de Barros - Borges, Soraia Vilela - Yoshida, Maria Irene
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4.
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Length-weight relationships of four freshwater ornamental fish species from the Brazilian Negro River basin. SANTOS, M. Q. de C. - LEMOS, J. R. G. - PEREIRA, C. do N. - OLIVEIRA, A. T. de - TAVARES-DIAS, M.
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Volatile chemicals of adults and nymphs of the Eucalyptus pest, Thaumastocoris peregrinus (Heteroptera: Thaumastocoridae). MARTINS, C. B. C. - SOLDI, R. A. - BARBOSA, L. R. - ALDRICH, J. R. - ZARBIN, P. H. G.
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Drought patterns in the Brazilian Amazon: application to fire risk mapping. SILVA, E. D. da
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Optimization of fermentation conditions for production of the jabuticaba (Myrciaria cauliflora) spirit using the response surface methodology Duarte, Wasley Ferreira - Amorim, Juliana Cunha - Lago, Lilian de Assis - Dias, Disney Ribeiro - Schwan, Rosane Freitas
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8.
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Effect of co-inoculation of Saccharomyces cerevisiae and Lactobacillus fermentum on the quality of the distilled sugar cane beverage cachaça Duarte, W. F. - Sousa, M. V. F. - Dias, D. R. - Schwan, R. F.
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9.
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A comparative analysis of ALOS PALSAR L-band and RADARSAT-2 C-band data for land-cover classification in a tropical moist region. LI, G. - LU, D. - DUTRA, L. - BATISTELLA, M.
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10.
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Relating consumer acceptance to descriptive attributes by three-way external preference mapping obtained by parallel factor analysis (PARAFAC) Nunes, C. A. - Bastos, S. C. - Pinheiro, A. C. M. - Pimenta, C. J. - Pimenta, M. E. S. G.
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